Good Idea to Preparing Tasty Apricot and almond flapjacks with honey and seeds
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To make an unforgettable Apricot and almond flapjacks with honey and seeds, below are the materials needed:
- Prepare 140 gr of butter.
- Get 100 gr of soft brown sugar.
- Prepare 2 tbs of runny honey.
- You need 175 gr of oats.
- Provide 5 tsp of chia seeds.
- You need 5 tsp of mixed seeds.
- Take 75 gr of flaked almonds.
- Use 140 gr of dried apricots.
- Use 1 pinch of salt.
After readying the components, now you are good to prepare your 5-star Apricot and almond flapjacks with honey and seeds by following the instructions below:
- Put the oven on at 150º. the butter, sugar and runny honey in a pan over a low heat and leave to melt and dissolve together. Collect the dry ingredients together. Put the apricots in a food processar and blitz for a couple of seconds..
- You can also chop them if you prefer. Add the almonds and apricots to the oats. Stir the pan while the last of the butter melts and the sugar dissolves..
- Mix the oats, apricots and nuts and add the pan mix. Stir..
- Add the seeds and mix well - if you don't mind getting sticky it is best to do the final mix with your hands. Put the mixture into an oven dish lined with grease proof paper..
- Put the dish in the middle of the oven and leave for 40 minutes. When done, take the dish out and sprinkle with the salt flakes..
- After about 10 mins of cooling time, cut into squares. When completely cool, put in airtight containers where they will keep for a week or so (if they last that long 😉)..
These baked apricots go great with whipped. Tip oats, pistachios and apricots into a medium bowl. Pour over the melted butter mixture and stir to combine. With sweetness from dried fruit and agave nectar, and speckled with seeds and nuts, these flapjacks make a great snack or a worthy school fete bake. Get more out of breakfast with Kodiak Cakes protein-packed Almond Poppy Seed Flapjack & Waffle Mix.
Recipe : Apricot and almond flapjacks with honey and seeds
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