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Fast Guide to Cooking Perfect Palua sagu kheeri

Hoping to dine Palua sagu kheeri a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful procedures on producing a Palua sagu kheeri like a famous chef made.

Palua sagu kheeri

We hope you got insight from reading it, now let's go back to palua sagu kheeri recipe. You can cook palua sagu kheeri using 12 ingredients and 3 steps. Here is how you achieve that.

To cook an unforgettable Palua sagu kheeri, below are the materials needed:

  1. Take of milk.
  2. Provide of Cardamom powder.
  3. Provide of Arrowroot powder.
  4. Take of Soak the Arrowroot powder with 1 cup water mix it, leave for 2.
  5. Prepare of Mins, then discard the top water, again add 1/2 cup water in it.
  6. Get of Sago wash and soak for 1 hour (double the volume).
  7. Get of Sugar.
  8. You need of milk powder.
  9. Prepare of cornflour.
  10. Provide of ghee.
  11. You need of Cashew nuts for decorations.
  12. You need of Oil for frying.

After preparing the ingridients, now you are ready to cook your appetizing Palua sagu kheeri by following the procedures on this section:

  1. Heat milk, sugar 2 tbsp in a kadai, cook for 5 minutes, stir it continuously. Then add Arrowroot batter and cardamom powder stir it continuously for about 3 minutes, till the texture is like custard. Keep it aside. Then.
  2. Take another pan add sago, milk powder, sugar 1 tbsp, cornflour mix it, then cook for 2 minutes add little ghee, this mixture will turn into a dough. Cool down, heat oil in a pan, take small portion of dough like(balls) fry light brown in colour.
  3. Add the balls into the Arrowroot kheer decorate with cashew nuts and serve chilled/ hot..

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Recipe : Palua sagu kheeri

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