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Half an Hour to Homemade Perfect Milky rice pudding

Wishing to dine Milky rice pudding a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear instructions on producing a Milky rice pudding like a famous chef made.

Milky rice pudding

We hope you got benefit from reading it, now let's go back to milky rice pudding recipe. You can have milky rice pudding using 12 ingredients and 9 steps. Here is how you do it.

To cook an extraordinary Milky rice pudding, here are the materials needed:

  1. Use 1 of and quater rice blended frozen defrosted...(see fr other recip.
  2. Take of Cardamon pods seeds crushed.
  3. Prepare of Almonds.
  4. Get of Milk(see from notes),as added as go along.
  5. Take of Honey (see notes.
  6. Use of Vanilla (notes).
  7. Provide of Suger(see notes.
  8. Get of Cream/evaporated milk/condenced milk(optional).
  9. Prepare of Water(see from notes) as added as go along.
  10. Take of Garnish pistachios,raisins almonds food color(optional).
  11. Provide of Orange rind optional.
  12. You need of Raisins(optional).

After readying the ingridients, now you are good to make your appetizing Milky rice pudding by following the guidances below:

  1. Rince the broken up rice and discard water.also prep the iliki pods by putting in baking paper /liners and smash down using wooden grinder.
  2. Add these smashed iliki to the rice in a cooking pan,add a cup of water to th rice to start cooking it.let cook briefly,until rice is dry again.add butter 2 tablespoon.
  3. Some other ingredients...honey and pistachio nuts (and some food color at end for decor not included in pic).Add half cup more water if needed.add the vanila 1 - 2 tablespoon.stir well frequently as if nasonga ugali /stirring fufu dough(.
  4. Start aiding 1 cup milk.stir..cook more on low heat.add white suger 3 table spoons..see the consistancy (in pic,with the spoon).
  5. Add honey 2 table spoons,then add the 3/4 powdered milk and suger mix (left over from making evaporated milk).this was with 6 tablespoons of milk powder and half cup water.the mixture starts to thicken almost doubling it's quantity.stir in and continue on low heat.
  6. Add another 3/4 cup of milk.
  7. Add another quater until the pan used almost full.see ingreds list for totals of milk and water etc.cook further until thickened.
  8. Can add more not if prefer.or raisins or both or leave all out!pour into serving bowl decorate with nuts and food color at centre only.....drizzle around with little honey.can serve warm but chilled is more refreshing cover surface with touching cling film with surface of pudding! and to help not to form thick cover on surface of the pudding..bismillah enjoy!.
  9. Pls note Rice spoils fast in heat wether esp.and uncooked wet rice can cause serious illness.

Serve this comforting dessert with jam or fruit. A rich rice pudding with a taste that will bring back memories, being cooked all day with the care and attention that makes it special. This dish is dedicated to my Grandpa Ted (thank you for the recipe). One version of rice pudding is made in a saucepan and the end result is similar in taste to store-bought rice pudding or "arroz con leche". It's milky, and kind of thick and mushy and pretty tasty.

Recipe : Milky rice pudding

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