Practical Way to Cooking Appetizing Buckwheat flour (kuttu) halwa
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We hope you got insight from reading it, now let's go back to buckwheat flour (kuttu) halwa recipe. To cook buckwheat flour (kuttu) halwa you only need 6 ingredients and 4 steps. Here is how you do that.
To prepare an unforgettable Buckwheat flour (kuttu) halwa, below are the materials required:
- Get 1 cup of buckwheat flour.
- Get 1/2 cup of clarified butter.
- Prepare 3/4 cup of syrup-sugar.
- Prepare 2 cup of water.
- Prepare 1 tsp of cardamom powder.
- Prepare As needed of Some alomnds finally chopped.
After preparing the materials, now you are good to prepare your tasty Buckwheat flour (kuttu) halwa by following the instructions below:
- In a pot take sugar and water. Add cardamom powder. Cook until sugar desolve. Sugar syrup is ready..
- Now in a pan take clarified butter and buckwheat flour. Mix well,cook it until nice aroma coming out and it will become brown in color..
- Then add sugar syrup to this, immidieadtly mix well. Otherwise lumps will form. Cook until mixture leaves the sides of the pan. Buckwheat halwa is ready..
- Transfer into bowls and garnish with chopped almonds..
Add crushed cardamoms and stir it. Buckwheat and Almond halwa is a delicious, nutritious and gluten-free dessert. Despite its name, buckwheat is not a grain, it is a heart-healthy, gluten-free seed that is also a rich antioxidant and a good As per Indian traditions, buckwheat, commonly known as kuttu, is eaten during fasting days. It is immensely rich in fiber that is extremely important for cleansing of the digestive tract in the body. Richness in Vitamin B makes it well suited to the skin and overall.
Recipe : Buckwheat flour (kuttu) halwa
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step by step to make Buckwheat flour (kuttu) halwa
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