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Fast Guide to Preparing Perfect Meatballs in tomato and red wine sauce

Hoping to eat Meatballs in tomato and red wine sauce a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful instructions on cooking a Meatballs in tomato and red wine sauce like a famous chef made.

Meatballs in tomato and red wine sauce

We hope you got insight from reading it, now let's go back to meatballs in tomato and red wine sauce recipe. You can cook meatballs in tomato and red wine sauce using 14 ingredients and 9 steps. Here is how you do that.

To cook an unforgettable Meatballs in tomato and red wine sauce, here are the ingridients required:

  1. You need 400 g of ground pork and ground beef.
  2. You need 2 of tablspn tomato ketchup.
  3. You need 1/4 of breadcrumbs.
  4. Get 1 of egg.
  5. Provide 2 of tspn bbq spice.
  6. Use 2 of tspn paprika.
  7. Take 1/4 cup of canned tomato.
  8. Prepare 1/3 cup of red wine(optional).
  9. Provide 1/4 cup of water.
  10. Provide 1 of yellow onion diced.
  11. Get 2 cloves of garlic, minced.
  12. Take 2 of tblspn sunflower oil.
  13. Provide to taste of Salt.
  14. Get 2 of tspn pepper.

After readying the components, now you are ready to cook your 5-star Meatballs in tomato and red wine sauce by following the procedures on this section:

  1. In a medium sized bowl, mix together ground meat, egg,breadcrumbs, half of the onions, tomato ketchup,salt and pepper,bbq spice..
  2. Make golf sized balls out the ground meat mixture and set in the refrigerator for at least 30minutes..
  3. Heat a non stick pot, then add sunflower oil, gently place the meatballs and fry 2minutes each side of the meatball. Remove them from the pot and set aside..
  4. To the same pot, add minced garlic, fry for 60seconds before adding onions and cook until softened, approximately 2minutes..
  5. Add tomatoes and cook for another 2minutes, add salt and paprika at this stage..
  6. Pour the red wine to the sauce..
  7. Add the water to the sauce,and add the meatballs back..
  8. Cover with a lid to cook for extra 30minutes..
  9. Set aside and serve with a side dish of choice like rice, spaghetti..

I really like the idea of putting fresh spinach in mashed potatoes. Tips for Making the Best Meatballs in Sauce. We were drinking a lovely Babich Winemakers Reserve Marlborough pinot nior from New Zealand. We decided to throw in a little in the sauce and the cook and it was delightful. Feel free to splash in a little of whatever your drinking at the time but a red full-bodied wine works best.

Recipe : Meatballs in tomato and red wine sauce

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step by step to make Meatballs in tomato and red wine sauce

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