Skip to content Skip to sidebar Skip to footer
Home / Recipes

Good Idea to Producing Tasty "Sweet Samosa"

Hoping to eat "Sweet Samosa" a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a "Sweet Samosa" like a famous chef made.

"Sweet Samosa"

We hope you got insight from reading it, now let's go back to "sweet samosa" recipe. To cook "sweet samosa" you need 16 ingredients and 13 steps. Here is how you achieve that.

To cook an extraordinary "Sweet Samosa", below are the ingridients required:

  1. You need of For the Filling:-.
  2. Get 500 ml of milk.
  3. You need 100 gm of khoya.
  4. Prepare 5-6 tbsp of lequid jaggery.
  5. Prepare 1 tbsp of sugar.
  6. Take 2 tbsp of chopped raisin.
  7. Get 3 tbsp of cashew powder.
  8. You need of For dough:-.
  9. You need 1 cup of all purpose flour.
  10. You need 2-3 tbsp of ghee.
  11. Prepare Pinch of salt.
  12. Take of Water as per required.
  13. Prepare of For sugar syrup:-.
  14. Use 2 cup of sugar.
  15. Use 1 cup of water.
  16. Get Pinch of saffron.

After preparing the components, now you are ready to make your tasty "Sweet Samosa" by following the guidances below:

  1. 🪔Making filling:- Heat a pan with milk and boil it. Add sugar and stir continuously until suger completely dissolved. Now add grated khoya and mix well on medium flame. stir and cook mixture starts to thicken..
  2. At this stage add 1/2 cup chenna stir and cook the mixture well until it gets thick and smooth consistency. Now add liquid jaggery and mix well. There should not be any lumps in the mixture. If mixture looks too dry add few tbsp of milk and mix well..
  3. When mixture comes in the form of mawa and thick turn off the flame and take it out in the bowl..
  4. 🪔Making Dough:- In a mixing bowl add all purpose flour and pinch of salt. crumble the flour well with ghee. In addition add water and knead to form a dough. Cover it and rest it for 15 minutes..
  5. 🪔 Making Sugar Syrup:- ln the meantime in a deep pan add sugar with water and boil it with pinch of saffron. Boil it until Syrup thicken. It should be sticky..
  6. 🪔 Making Sweet Samosa :- Divide the dough into small balls.and roll it thin to a oval shape roti..
  7. Cut the rolled dough in half. Take one half and make some more slits with knife with out cutting the edges..
  8. Now take the rolled half over slitted half of the roti and press the edges to seal it.apply water on the side..
  9. Take one side of the cemi cercle roti and bring it to middle. similarly bring other side to the middle and seal it with water..
  10. Seal at the bottom to make a cone and add the Filling in the cone.seal the sides. Similarly prepared all the Samosa cones..
  11. Fry the Samosa in medium Hot oil on low to medium flame till it golden..
  12. Once fried to a golden colour strain them out of the oil and drunk into the warm sugar syrup..
  13. Let them soke in 30 minutes. coat well, shake off the excess syrup and place them on a plate to cool..

Monsoon is the time for some real lip […] Easy sweet samosa recipe Holi Recipes. Two years back for Holi, Sangeeta asked me to post this. She suggested to fill a milk based sweet, preferably palkova in the spring roll sheets, deep fry it and dip it in sugar syrup. Sweet Samosa Try this different and delicious sweet samosa recipe for your next party or get-together, just follow these simple steps to make a sweet samosa filled with ricotta cheese, coconut, sugar and nuts. Check it out the Sweet Samosa Recipe and printable version below!

Recipe : "Sweet Samosa"

Foods that can be prepared in advance and reheated prior to serving certainly are frequently the best when it comes to cooking for particular occasions. There are a myriad of appetizers, entrees, and desserts that works perfectly in this specific case. You may usually see them by performing a simple Google search online or by simply sorting through many of your favourite cookbooks in your home. The main thing is you do not get so caught up in the notion of cooking for specific events that you forget to actually enjoy the occasion.

Simple tips to make "Sweet Samosa"

The trick is in choosing an extremely simple beef dish and dressing it up with the more succulent side dishes. Incredibly rich side dishes which are easy to prepare are far greater in number than beef meals that require little culinary work. It's also wise to remember that the audience for your occasion. On occasion a family-favorite gets the occasion seem far more special than the out attempt for chicken cordon bleu or veal Marsala. There's absolutely no point in going to a extreme attempt to develop a culinary masterpiece when it goes to be riddled with picky kiddies proclaiming they don't enjoy that or this around your meal. If this isn't the way that you prefer to do items that's perfectly clear. A number people do thrive in high stress conditions. The key for those who would rather do all of the meal preparation when cooking for specific events at the time of cooking is likely properly and allowing loads of time for potential hiccups from the process. Mistakes occur when people feel hurried and hurried inside their own culinary efforts.

You will be amazed and astounded at all of the sinfully rich and yummy meals and side dishes that are around, which are amazingly quick and simple to prepare. This means that you will not run the all too common catastrophe situations you hear about and can still manage to have a great meal that's enjoyed by all.

Still another terrific idea when it comes to cooking for specific occasions will be to prepare as far as possible before time to be able to alleviate the pressure during the event and to allow you time for you to enjoy the event instead of working with the particulars of meal prep. The greatest gift you can genuinely give yourself when cooking for particular occasions is that the time necessary so as to savor these specific occasions. It is not saying there isn't any cooking that will have to get done.

All of us have those moments in our own lives when we feel as if everything needs to be exactly perfect. It's these moments that we usually make reference for special occasions. In regards to cooking for specific occasions, many of us find that we drop the chunk in our expectancy and feel as if we have ruined the moment. While that is far from the reality, it can serve to reduce as soon as in a number of our heads. Because of this, you need to work up a repertoire, if you will, of an easy task to make special day cooking recipes.

Another common mistake that's created when buying special occasions is cooking outside your comfort zone. Once you're preparing a challenging recipe it's better for those who do so during a time when you are not going during the worries of potential people or insuring the best possible of situation. To put it differently, it's ideal to question your culinary talents if you don't have a vested interest . Special occasions are a great time for both family and friends. The hope is you will have a number of special occasions all through your lifetime. Do not waste a lot of time and energy fretting about cooking for special occasions. Instead, put all of your effort into appreciating those occasions.

Neverthless made from limited ingridients, but the outstanding taste of the "Sweet Samosa" you will serve using this recipe is a guarantee. Limited components is one of the reason which makes many people choose not to cook. So, if you want your acquaintances to be able to prepare remarkable food with limited ingridients, share this recipe so that they will be able to get this helpful recipe.

You may like these posts :