Good Idea to Producing Tasty "Sweet Samosa"
Hoping to eat "Sweet Samosa" a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a "Sweet Samosa" like a famous chef made.
We hope you got insight from reading it, now let's go back to "sweet samosa" recipe. To cook "sweet samosa" you need 16 ingredients and 13 steps. Here is how you achieve that.
To cook an extraordinary "Sweet Samosa", below are the ingridients required:
- You need of For the Filling:-.
- Get 500 ml of milk.
- You need 100 gm of khoya.
- Prepare 5-6 tbsp of lequid jaggery.
- Prepare 1 tbsp of sugar.
- Take 2 tbsp of chopped raisin.
- Get 3 tbsp of cashew powder.
- You need of For dough:-.
- You need 1 cup of all purpose flour.
- You need 2-3 tbsp of ghee.
- Prepare Pinch of salt.
- Take of Water as per required.
- Prepare of For sugar syrup:-.
- Use 2 cup of sugar.
- Use 1 cup of water.
- Get Pinch of saffron.
After preparing the components, now you are ready to make your tasty "Sweet Samosa" by following the guidances below:
- 🪔Making filling:- Heat a pan with milk and boil it. Add sugar and stir continuously until suger completely dissolved. Now add grated khoya and mix well on medium flame. stir and cook mixture starts to thicken..
- At this stage add 1/2 cup chenna stir and cook the mixture well until it gets thick and smooth consistency. Now add liquid jaggery and mix well. There should not be any lumps in the mixture. If mixture looks too dry add few tbsp of milk and mix well..
- When mixture comes in the form of mawa and thick turn off the flame and take it out in the bowl..
- 🪔Making Dough:- In a mixing bowl add all purpose flour and pinch of salt. crumble the flour well with ghee. In addition add water and knead to form a dough. Cover it and rest it for 15 minutes..
- 🪔 Making Sugar Syrup:- ln the meantime in a deep pan add sugar with water and boil it with pinch of saffron. Boil it until Syrup thicken. It should be sticky..
- 🪔 Making Sweet Samosa :- Divide the dough into small balls.and roll it thin to a oval shape roti..
- Cut the rolled dough in half. Take one half and make some more slits with knife with out cutting the edges..
- Now take the rolled half over slitted half of the roti and press the edges to seal it.apply water on the side..
- Take one side of the cemi cercle roti and bring it to middle. similarly bring other side to the middle and seal it with water..
- Seal at the bottom to make a cone and add the Filling in the cone.seal the sides. Similarly prepared all the Samosa cones..
- Fry the Samosa in medium Hot oil on low to medium flame till it golden..
- Once fried to a golden colour strain them out of the oil and drunk into the warm sugar syrup..
- Let them soke in 30 minutes. coat well, shake off the excess syrup and place them on a plate to cool..
Monsoon is the time for some real lip […] Easy sweet samosa recipe Holi Recipes. Two years back for Holi, Sangeeta asked me to post this. She suggested to fill a milk based sweet, preferably palkova in the spring roll sheets, deep fry it and dip it in sugar syrup. Sweet Samosa Try this different and delicious sweet samosa recipe for your next party or get-together, just follow these simple steps to make a sweet samosa filled with ricotta cheese, coconut, sugar and nuts. Check it out the Sweet Samosa Recipe and printable version below!
Recipe : "Sweet Samosa"
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