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Fast Guide to Producing Perfect Potato and Mentaiko Mayo Stir Fry

Hoping to dine Potato and Mentaiko Mayo Stir Fry a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on preparing a Potato and Mentaiko Mayo Stir Fry like a famous chef made.

Potato and Mentaiko Mayo Stir Fry

We hope you got insight from reading it, now let's go back to potato and mentaiko mayo stir fry recipe. You can have potato and mentaiko mayo stir fry using 6 ingredients and 7 steps. Here is how you cook it.

To prepare an extraordinary Potato and Mentaiko Mayo Stir Fry, here are the materials required:

  1. Provide 2 of Potatoes.
  2. Prepare 1/2 of of a pair Mentaiko (salt-cured spicy pollack or cod roe).
  3. Prepare 2 tbsp of Mayonnaise.
  4. Provide 1 tbsp of Olive oil.
  5. Provide 1 of Lemon juice.
  6. Provide 1 dash of for garnish Daikon radish sprouts.

After preparing the components, now you are ready to cook your 5-star Potato and Mentaiko Mayo Stir Fry by following the procedures below:

  1. Slice the potatoes into fine julienne, put into a bowl and rinse. When all the surface starch has gone and the water is clear, drain well..
  2. Microwave the shredded and soaked potato for 2 to 3 minutes. (Cover with plastic wrap beforehand.).
  3. Take the mentaiko out of the membrane, and combine with the mayonnaise! The ratio is 1: 1..
  4. Heat the olive oil in a frying pan and stir fry the drained potato..
  5. When the potato is transparent, add the combined sauce from Step 3 and mix well. (Lower the heat before mixing.).
  6. When the sauce is evenly distributed, add the lemon juice..
  7. Finished. Transfer to serving plates, and sprinkle on top with daikon radish sprouts or chopped green onions as garnish to make it look pretty..

This recipe is a super fast way to cook and enjoy potatoes, with a new texture that will blow your mind. {vegan Add half of the potatoes and half of the bell pepper to the smoky oil. Stir-fry them vigorously, without stopping, to briefly cook the shreds but still. Mentaiko-Mayo is so tasty and you can use any vegetable cooking for seasoning. Deep fried meat rolls may be more popular, but I don't like deep fried foods so I just pan-fry them. I intuitively thought that tomato sauce and mentaiko would go well together, so I made this pasta. ●Cook the garlic slowly.

Recipe : Potato and Mentaiko Mayo Stir Fry

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