Skip to content Skip to sidebar Skip to footer
Home / Recipes

Fast Guide to Serving 5-Star Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩

Hoping to dine Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful ways on producing a Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 like a famous chef made.

Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩

We hope you got insight from reading it, now let's go back to mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 recipe. You can have mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 using 42 ingredients and 6 steps. Here is how you do it.

To prepare an unforgettable Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩, below are the components needed:

  1. Provide 4 of med potatoes peeled,slice thickly,put in a doubl pot steam 20'.
  2. Use of Cabbage slice largely,cook in a saucepan with 2 tbs water for 5'.
  3. Prepare of French beans precook first: to steam on a double pots for 16' or.
  4. Prepare of Spinach or Kangkung blanched in saucepan with 2 tbs water for 5'.
  5. Prepare 2 of Bean Curds: cut in 1/2 then slice thickly,.
  6. Prepare of then fry in the wok filled with a hot oil, fry until golden.
  7. Prepare 100 g of Bean sprouts, pouring hot water to soften.
  8. Provide 2 of carrots cut thin shape1×2.5cm,boil in saucepan little water 5'.
  9. Prepare 1 of big onion chopped finely, fried until half brown in a hot oil,.
  10. Use of Divided in half and half; other half onions.
  11. Prepare of are for decoration &these has to continue to fry till dark brown.
  12. Get 1/2 of Cucumber sliced.
  13. Prepare 4 of Small bunches of soft Lettuce (optional).
  14. Provide 4 of eggs boiled for 6 min, peeled, cut into segments.1 egg/person.
  15. You need 4 cups of Warm water from the kettle as needed.
  16. Use 1-2 Tbs of soft brown sugar.
  17. Get of Kerupuk emping or Kerupuk merah/red: cracker chips to put on top.
  18. Provide of or Cassava chips (from cassava root) sold in supermarket.
  19. Prepare of KETUPAT cakes (press cooked rice) or LONTONG rice.
  20. Provide of Banana large leaf as base bed place on top of the plate.
  21. Take of How to make PEANUT sauce:.
  22. Use 500 gr of raw peeled Peanuts.
  23. You need of Rice Bran Oil ('Alfa one' brand, good for food).
  24. You need of In a wok put 1 inch oil, heat the oil,then add the peanuts, keep.
  25. Provide of stirring & fry till change slightly the peanut's colour(beidge),.
  26. Take of then quickly remove the wok,drain the oil. Let cool the peanuts.
  27. Use of Other ingredients for the Peanut Sauce:.
  28. Use 3/4 cup of can Coconut Cream (optional).
  29. Use 300 mls of or more water from the kettle.
  30. Use 2 of Bay leaves (Daun salam).
  31. You need 3 of lemons/kaffir lime leaves, teared at sides of the leaves.
  32. Get 2 Tbs of Sweet Soy sauce (Kecap manis).
  33. You need 4 tbs of Java coconut sugar(dark brown sugar, toffee flav) or.
  34. You need 2 tbs of soft brown sugar.
  35. Use 1 tsp of Salt or more.
  36. Provide 2 tbs of tamarind paste or 2 tbs white wine vinegar.
  37. You need 3 of lemon/lime leaves, teared at sides leaves.
  38. Prepare of Spicy paste for the Peanut sauce:.
  39. Provide 3 of garlic cloves.
  40. Get 10 of fresh red chillies.
  41. Use 2 cm of square slice terasi,fry dried on saucepan for 7" each side.
  42. Use of (or 1 tsp dried shrimp paste/mackerel fish paste).

After preparing the ingridients, next you are good to prepare your tasty Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 by following the instructions below:

  1. Prepare the spicy paste: In a food processor put garlic, fresh chillies and the warm dried terasi..
  2. In a food processor put the cooled fried peanuts. Grind them until become a crunchy butter texture..
  3. In a wok on stove on medium heat put the water q.b., put the warm water, add the half fried cooked onions, spicy paste, peanut crunchy butter, bay leaves, lemon leaves, salt, jawa coconut sugar, soft brown sugar, sweet soy sauce or and coconut cream, tamarind paste or white wine vinegar: stirring all together & slowly bring to boil then lower down the heat, keep stirring. Put extra water if necessary to not having a concentrated gravy sauce. Taste the season, vinegar & the sugar..
  4. Cook gently for 2 minutes more. Turn off the heat. Pour the hot peanut sauce in a big serving jar. (When ready to serve on individual dish: pour the peanut sauce abundantly all over on the top of the veges)..
  5. To serve for 4 peoples: put the softened banana leaf on individual plate. Divide all the vegetables display nicely on each plate: arrange cooked potatoes over the banana as bed, then on top put the cabbage then French beans or a little of spinach, bean curd slices, cucumber, bean sprouts or carrots.Insert the lettuce on the side.On top of veges put a few of the Kerupuk on one side, sprinkle the dark brown dried fried onion on top centre, put the boiled eggs segments on top other side of the dish.
  6. Finally the gado-gado dish is completed arranged. Lastly pour abundantly the peanut sauce all over top. To those lover of extra hot: a put on the table a jar of Sambal Oelek..

Making gado-gado sauce is very easy if you use a food processor like I did. Transfer the vegetables to a serving plate and pour the sauce on top of it or mix all the vegetables with the sauce in the mortar before serving. Make the sauce by mixing peanut butter, garlic, sugar, coconut milk, lemon juice and salt. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce.

Recipe : Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩

We all have those moments in our lives once we feel like though all needs to be exactly right. It's these moments that we usually refer for special occasions. In regards to cooking for specific occasions, a lot of us realize that we drop the ball from our anticipation and feel as though we have destroyed the moment. While this is far from the truth, it can serve to reduce the moment in a number of our heads. For this reason, you need to work up a repertoire, if you may, of simple to make special day cooking recipes.

The trick is in deciding upon an extremely straightforward meat dish and then dressing it up with the more succulent side dishes. Incredibly rich side dishes that are simple to prepare are greater in number than beef meals which want little culinary work. It's also wise to remember that the audience for the special occasion. Sometimes a family favorite creates the occasion seem a whole lot more special than an all out effort for chicken cordon bleu or veal Marsala. There is not any purpose in visiting a extreme work to create a masterpiece in case it is going to be riddled with picky children proclaiming they don't like this or that around your own dinner.

If this isn't the way that you prefer to do things that's perfectly clear. A number folks do thrive in high stress circumstances. The main element for those that prefer to do all the meal preparation when cooking for special occasions at the right time of cooking is planning properly and allowing tons of time for potential hiccups from the practice. Headaches happen when people feel rushed and hurried inside their own culinary efforts.

Special occasions are a terrific time for family and friends. The expectation is that you will have a number of special occasions during your lifetime. Don't waste a lot of energy and time fretting over cooking for special occasions. As an alternative, put all of your effort in to appreciating those occasions.

Foods that can be prepared in advance and reheated prior to serving are the very best when it comes to cooking for special occasions. There are a myriad of appetizers, entrees, and desserts which works perfectly in this kind of case. You can usually see them by performing a simple Google search on the internet or by sorting through most of your favorite cookbooks in your home. The main thing is you do not get so caught up in the concept of cooking for specific events that you forget to actually like the occasion.

You will be amazed and surprised at all of the sinfully rich and yummy meals and side dishes that are around, which are amazingly fast and easy to prepare. Which usually means you will not run the too common disaster scenarios you hear and will still manage to get a great meal that is enjoyed by all. Yet another wonderful idea when it comes to cooking for specific occasions would be to prepare as far as you can ahead of time so as to alleviate the tension during the function also to allow you more time and energy for you to enjoy the function as opposed to working with the details of meal prep. The greatest gift you can definitely give yourself if searching for particular occasions is that the time necessary to be able to savor these exceptional occasions. It is not saying that there isn't a few cooking that will need to get carried out. The other frequent mistake that is made when cooking for special occasions is cooking outside of your safe place. Whenever you're preparing a challenging recipe it is better for those who do so during a time when you're not going during the stress of potential visitors or insuring the best potential of circumstances. In other words, it's ideal to question your culinary talents when you do not have a vested interest .

Neverthless made from limited ingridients, but the outstanding taste of the Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 you will make using this recipe is a guarantee. Limited ingridients is one of the case which makes many people choose not to cook. So, if you want your friends can prepare delicious dish with limited ingridients, share this recipe so that they will be able to get this helpful recipe.

You may like these posts :