Good Idea to Cooking 5-Star Catfish banga soup
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To make an unforgettable Catfish banga soup, below are the components required:
- Get 2 kg of fresh catfish.
- Take 1/2 cup of melon seeds.
- Use 1 of seed bitterkola.
- Prepare of Bitterleaf.
- Use 5 cups of palm fruits.
- You need of Crayfish.
- Provide of Seasoning.
- You need of Pepper.
- Use of Onions.
After preparing the materials, next you are good to cook your 5-star Catfish banga soup by following the instructions on this section:
- Boil the palm fruits till done and extract the juice (banga), roast the melon and bitterkola(as flavor) a little bit and blend separately, blend your crayfish and set aside. Wash the fish with hot water and salt to remove the slime and steam with little pepper, onions and seasoning..
- Boil ur banga for about 15mins, add the blended melon let it boil for like 3mins and add the bitterkola, crayfish and add ur already steamed fish..
- Taste and adjust the seasoning and pepper, add the bitterleaf and allow it to simmer. Serve with any choice of swallow, rice or pasta..
About Banga Soup Delta Style Ingredients. It is a very rich pot of soup both in taste and budget. You can cook Banga soup delta style with different kinds of protein or a mix of them e.g fresh catfish, dry fish, beef, Shaki (tripe), intestine, Ponmo (skin), bushmeat, chicken, smoked turkey etc., but fresh fish Banga soup is my favourite. Banga soup is mostly cooked with fish but you can also add meats to it if you choose to. I'll be using fresh Catfish and smoked turkey.
Recipe : Catfish banga soup
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