Reference to Preparing 5-Star Rice mawa paratha

Wishing to eat Rice mawa paratha a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful instructions on producing a Rice mawa paratha like a famous chef made.

We hope you got insight from reading it, now let's go back to rice mawa paratha recipe. To make rice mawa paratha you only need 9 ingredients and 7 steps. Here is how you do it.

To cook an extraordinary Rice mawa paratha, below are the components needed:

1. Use of For stuffing: 1 cup mawa.
2. Provide 1/2 cup of rice.
3. Provide 1/3 cup of small chopped or powder mix dry fruit.
4. Take 1/2 cup of sugar or as a taste 1/8 cup coconut powder.
5. Prepare 1 tsp of cardamom powder.
6. You need of For dough.
7. Take 3 cup of wheat flour.
8. You need of water.
9. You need of ghee or oil for spread.

After preparing the materials, now you are ready to make your appetizing Rice mawa paratha by following the guidances below:

1. In a pan add rice sauté till colour change white then off the flame and cool completely. Grind it but do not make fine powder..
2. Now heat a big pan or kadai add mawa, rice, dry fruit, cardamom powder, sugar and coconut powder..
3. In a big bowl take flour and add enough water and knead into a semi-stiff dough. Keep aside..
4. Divide the dough into 8 equal parts and form into balls and then divide the filling into 8 parts After that roll a portion of the dough into a circle of 4" diameter circle..
5. Place stuffing in the centre of the circle and bring together all the sides in the centre and seal tightly. Repeat to make all balls.Roll again into a circle of 6 -7” diameter circle with a little flour. Heat a non-stick flat pan or tawa and cook the paratha using a little ghee until golden brown spots appear on both the sides. Repeat with the remaining dough and stuffing to make 11 more parathas..
6. Heat a non-stick flat pan or tawa and and place the place the paratha on it. When the paratha start to change colour and begins to puff up, flip it over. You will see some golden-brown spots. Spread some ghee over the paratha with the help of spoon and cook for approx. 30-40 seconds after that flip the paratha again and spread some ghee over the paratha..
7. Press it with spatula and cook for 30-40 seconds over medium flame. Repeat flip and press process until golden brown spots appear on both sides of paratha. Repeat for the remaining parathas. Paratha are best served hot and crispy. They will be hard if not served hot because mawa is mixed in paratha mixture. Mawa become hard when it cool down..

I have made a Flaky paratha post previously,That paratha is made with maida. Mirch Ajwain Paratha, how to make ajwain paratha in square shape. This mirch ajwain paratha brings a good change to normal paratha it's not on very spicy side but just mild hints of spice making. This rice (ceeb) and fish (jenn) recipe is the national dish of Senegal and can also be made with beef (ceebu yapp). Home » BACHELOR COOKING » Easy mooli paratha recipe (Radish paratha).

Recipe : Rice mawa paratha

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Simple tips to make Rice mawa paratha

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