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Good Idea to Cooking Perfect Very fruity Irish tea cake

Wishing to eat Very fruity Irish tea cake a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear procedures on cooking a Very fruity Irish tea cake like a famous chef made.

Very fruity Irish tea cake

We hope you got benefit from reading it, now let's go back to very fruity irish tea cake recipe. To make very fruity irish tea cake you only need 12 ingredients and 4 steps. Here is how you achieve it.

To prepare an extraordinary Very fruity Irish tea cake, below are the materials needed:

  1. Prepare of pre-soaking.
  2. Take 110 grams of raisins.
  3. You need 110 grams of currants.
  4. Prepare 110 grams of sultanas.
  5. Get 50 grams of chopped candied peel.
  6. You need 50 grams of demerara sugar.
  7. You need 150 ml of hot tea, any kind.
  8. Use of cake.
  9. Prepare 50 grams of pecan nuts.
  10. Take 1 large of egg.
  11. Prepare 225 grams of self-raising flour.
  12. Take 2 tbsp of milk.

After preparing the materials, now you are good to prepare your tasty Very fruity Irish tea cake by following the guidances below:

  1. I find its always best to start this the night before. All you do is place the fruits and Peel in a bowl, then dissolve the sugar in the the hot tea and pour this over the fruits. Then cover with a cloth and leave to soak - as the fruits absorb the tea they become plump and juicy..
  2. When you are ready to make the cake, preheat the oven to 170°C then place the pecans on a baking tray and pop them in the oven. Give them 8 minutes to toast but put a timer on as the burn very easily..
  3. After they have cooled roughly chop the nuts. Now whisk the egg and add it to the fruits along with the toasted nuts and sifted flour. Give everything a thorough mixing. Add a tablespoon of milk and if the mixture still feels stiff, stir in another. Spoon the mixture into a prepared loaf tin and level with the back of a spoon. Bake on the lower shelf of the oven for 1 hour 10 minutes until it feels springy in the center..
  4. When it comes out of the oven turn it out onto a wire rack to cool. Serve it cut in thick slices spread generously with butter..

In fact, you probably have all of the ingredients in your pantry right now! As the name suggests, it's traditionally served with tea or coffee. Everyone thought it was shortcake for the strawberries. We were in a hurry--we used an electric mixer, and the cake was done within A very good cake to enjoy with coffee or tea. A word of warning: this cake needs parchment paper lining.

Recipe : Very fruity Irish tea cake

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