Practical Method to Serving 5-Star Cucumber Raita
Hoping to eat Cucumber Raita a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Cucumber Raita like a famous chef made.
We hope you got benefit from reading it, now let's go back to cucumber raita recipe. You can have cucumber raita using 9 ingredients and 3 steps. Here is how you cook it.
To prepare an unforgettable Cucumber Raita, here are the ingridients needed:
- Use 1 cup of grated cucumber.
- Prepare 1 cup of curd.
- Provide 1/4 tsp of roasted cumin seeds.
- Provide 1/4 tsp of black salt.
- Get Pinch of sugar.
- Take Pinch of red chilli.
- Prepare Pinch of jeeravan masala or chat masala.
- Provide to taste of Salt.
- Take of Coriander leaves for garnish.
After readying the materials, now you are good to cook your appetizing Cucumber Raita by following the guidances below:
- First take grated cucumber..
- Then take a bowl add curd,salt, black salt,sugar,cumin seeds, jeeravan masala/chat masala mix well.pour it on greatrd cucumber bow mix wel..Then add red chilli mix well..
- Garnish with coriander leaves..
Cucumber Raita is one of the quintessential side dishes in Indian cooking. It is ever present on restaurant menus and equally so in homes across India. Jump To Section What Is Raita? Easy Cucumber Raita Recipe Raita is a traditional yogurt-based condiment from India. Salted yogurt (dahi) is mixed with herbs.
Recipe : Cucumber Raita
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Simple tips to make Cucumber Raita
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