Good Idea to Cooking Tasty Creamy spinach and mushroom fettuccine
Hoping to dine Creamy spinach and mushroom fettuccine a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful instructions on producing a Creamy spinach and mushroom fettuccine like a famous chef made.
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To cook an unforgettable Creamy spinach and mushroom fettuccine, here are the materials needed:
- Prepare 1 Bag of fettuccine.
- Get 300 ml of Cooking cream.
- Take 500 of ml/600ml Veggie stock.
- Use 1 of Leek (white only).
- Use 1/2 Cup of Parmesan.
- Prepare 10 of Large mushrooms.
- Get 1/2 Bag of baby spinach.
- Prepare 2 of Garlic cloves.
- Prepare Pinch of thyme.
- Prepare 1 Tablespoon of Dijon mustard.
- You need 2 Tablespoons of butter.
- Provide to taste of Salt.
After readying the ingridients, next you are ready to cook your appetizing Creamy spinach and mushroom fettuccine by following the instructions on this section:
- Cook fettuccine as per packet in seperate pot (whole packet used for this recipe). Slice mushrooms and leek then add to pan with butter. Crush garlic and add to pan; add pinch of thyme. Salt to taste. Simmer til soft..
- Add cream, Dijon mustard and stock to veggies (the stock will make the sauce very runny but that’s what you want) then add Parmesan once cream is mixed through. Keep heat on low so the cheese doesn’t become grainy..
- Once fettuccine is done, add sauce and enjoy! God bless during this time of Lent☺️.
Served with spinach salad & some red wine. This creamy mushroom fettuccine is winter food at its most delushious. Finally: We toss our creamy sauce in with the hot fettuccine. A handful of finely grated Parmesan here and a little bit of reserved pasta water there are going to help the consistency get just right. When buying shiitake mushrooms, try to get mushrooms that are on the smaller side, as they tend Pile this sauce on top of your favorite fettuccine, spaghetti, or any pasta you like.
Recipe : Creamy spinach and mushroom fettuccine
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