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Good Idea to Homemade 5-Star Vada with Peanut and Flax seed chutney

Wishing to dine Vada with Peanut and Flax seed chutney a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on preparing a Vada with Peanut and Flax seed chutney like a famous chef made.

Vada with Peanut and Flax seed chutney

We hope you got benefit from reading it, now let's go back to vada with peanut and flax seed chutney recipe. To cook vada with peanut and flax seed chutney you need 18 ingredients and 7 steps. Here is how you achieve that.

To make an extraordinary Vada with Peanut and Flax seed chutney, below are the materials required:

  1. Use 1 cup of Urad dal.
  2. Prepare 1/4 tsp of Methi seeds.
  3. Use 1 of onion sliced.
  4. You need 5 of chillies.
  5. Use 10-15 of curry leaves.
  6. Prepare 2 inch of ginger.
  7. Use To taste of Salt.
  8. Take as needed of Oil for deep frying.
  9. You need 1 tsp of freshly ground cumin.
  10. Prepare 1 tsp of curd.
  11. You need of For chutney:.
  12. Prepare 1 cup of groundnuts.
  13. Use 1/4 cup of flax seeds.
  14. Provide 1/4 cup of sesame seeds.
  15. Provide 8-10 of chillies.
  16. Get 2 tsp of Jeera.
  17. You need 10-12 of garlic pods.
  18. Provide As needed of Water.

After preparing the components, now you are good to make your 5-star Vada with Peanut and Flax seed chutney by following the guidances below:

  1. Roast groundnuts along with all the remaining, cool it and grind it by adding tamarind and water as required..
  2. Wash and soak Urad dal for 4-5hrs or overnight.
  3. Grind the soaked Urad dal with ginger,freshly ground cumin,curry leaves,two chillies and salt. Add water as required but make sure batter is tight and well grinded..
  4. Add onion slices, chillies and curry leaves to the batter, add 1 tsp curd to the batter and mix well..
  5. Heat oil in a kadaai, make vadas..
  6. Put vadas carefully in oil and fry them.
  7. Take out and serve with chutney..

This Allicin has appreciable health benefits, including. Photo "Tasty sabudana vada or sabudana vade made up of Sago served with peanut chutney, a famous fasting recipe or snack from maharashtra, India" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Peanut Chutney Recipe with step by step photos. This is a healthy and delicious peanut chutney that goes very well with idli, dosa, medu vada or uttapam. Now you have to try this peanut chutney to know how good it is.

Recipe : Vada with Peanut and Flax seed chutney

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