Good Idea to Homemade Appetizing Mint and cucumber Raita
Hoping to dine Mint and cucumber Raita a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear procedures on cooking a Mint and cucumber Raita like a famous chef made.
We hope you got benefit from reading it, now let's go back to mint and cucumber raita recipe. To cook mint and cucumber raita you need 7 ingredients and 3 steps. Here is how you cook that.
To prepare an unforgettable Mint and cucumber Raita, below are the materials needed:
- Provide 250 gms of yogurt.
- Take 1 tbsp of mint leaves chopped.
- Provide 1 of small onion sliced.
- You need 1/2 of cucumber chopped.
- You need 1/2 tsp of red chilli powder.
- Provide to taste of Salt.
- Get Pinch of bhuna Pisa zeera.
After preparing the ingridients, now you are ready to cook your 5-star Mint and cucumber Raita by following the instructions below:
- Beat yogurt and add red chilli powder and salt in it..
- Now add the veggies and mix well..
- Serve with your rice..
Cooling and refreshing, serve this with spicy Indian dishes to Here's a very simple Indian sauce or condiment called Raita that pairs deliciously well with spicy Indian dishes to help refresh and cool the palate. Serve a cooling raita dip as a side for barbecues and spicy curries. This Indian yogurt condiment can be flavoured with cucumber, mint, coriander and more. Transfer the yogurt to a large glass mixing bowl. Whisk until smooth, about a minute.
Recipe : Mint and cucumber Raita
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