Practical Way to Cooking Extraordinary Whosayna’s Walnut Gondpaak

Hoping to eat Whosayna’s Walnut Gondpaak a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear ways on producing a Whosayna’s Walnut Gondpaak like a famous chef made.

We hope you got benefit from reading it, now let's go back to whosayna’s walnut gondpaak recipe. To cook whosayna’s walnut gondpaak you need 17 ingredients and 9 steps. Here is how you achieve that.

To prepare an unforgettable Whosayna’s Walnut Gondpaak, here are the ingridients needed:

1. Provide 2 cups @ 250gms of Ghee.
2. Prepare 3 cups of Wholemeal flour (Aata).
3. Take 1/2 cup of Walnuts (chopped).
4. Use 1/2 cup of Almond powder.
5. You need 1/2 cup of Semolina.
6. Provide 1 1/2 cup of Fried Goond (Tragacanth gum).
7. Provide 1 cup of Mawa (Khoya).
8. You need 1/2 cup of Evaporated milk.
9. You need 1 tsp of Elaichi (Cardamon powder).
10. Provide 1 tsp of Zaiphul powder (Nutmeg).
11. Take 1 tsp of Soonth (Dry ginger powder).
12. Take 1 and 3/4 cups of Jaggery (Goodh).
13. Prepare For of decorating:.
14. Take handful of Almonds (flakes).
15. Take 1 tsp of Khuskhus (Poppy seeds).
16. Use 1 tbsp of Saunpf (Fennel seeds).
17. Provide Few of Pistachio (flakes).

After preparing the components, next you are good to prepare your appetizing Whosayna’s Walnut Gondpaak by following the procedures below:

1. Pound goond coarsely not powdered (if it is big pieces)..
2. Fry goond in ghee, keep aside..
3. In a big pot put the fried ghee, roast flour, almond powder and sooji till pinkish brown colour and nice aroma arise..
4. Add jaggery and evaporated milk stir until it melts..
5. Add mawa and dry it up then add nutmeg and cardamom powder mix well..
6. Remove from flame add fried goond and walnuts mix well and pour on tray..
7. Use the flat back of the steel bowl to level the goondpaak..
8. Sprinkle almonds, pistas, poppy seeds and fennel seeds press with the bowl..
9. Cut goondpaak and let it cool, remove squares..

Recipe : Whosayna’s Walnut Gondpaak

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