Half an Hour to Cooking 5-Star Prawn, asparagus and lemon risotto

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To make an unforgettable Prawn, asparagus and lemon risotto, below are the components required:

1. Take 10-15 of tiger prawns.
2. You need 1 of medium white onion.
3. Take 5 of asparagus.
4. Provide 1 of lemon (juice and zest).
5. You need 600 ml of Vegetable stock.
6. Use 200 g of arborio risotto rice.
7. Use of Small bunch of chives.
8. You need 6 of cherry tomatoes.
9. Prepare 75 g of butter.
10. Get of Salt and pepper.
11. Take of Oil.
12. Use 1 tsp of dried chillies.

After preparing the components, next you are good to make your appetizing Prawn, asparagus and lemon risotto by following the instructions on this section:

1. Finely dice your onion and sweat in a pan with oil on a low flame until softened and translucent, making sure to not colour the onions..
2. Add your lemon zest to the pan and cook for 1 minute..
3. Add your risotto rice and stir well until it starts to crack. This will allow easy absorption when it comes adding the stock.
4. Make sure your vegetable stock is hot. Add gradually to the rice, bit by bit. Each time making sure the liquid is fully incorporated before adding more..
5. Check the seasoning, adding salt and pepper..
6. Finely slice the asparagus and chives and set aside..
7. When the rice is a couple minutes off, add your prawns and asparagus and cook..
8. Finish the risotto with butter and lemon juice and the chopped chives, making sure it’s at dropping consistency..
9. Quarter your cherry tomatoes and serve on top with a sprinkle of dried chilli for a bit of heat..
10. Serve and enjoy !!!.

The risotto should be creamy and tender, and the vegetables cooked but with a. How to cook Bacon-Asparagus Risotto with Seared Prawns. Make the risotto: In a medium saucepan, heat olive oil and sauté bacon to render fat. Laura Calder French Food at Home. Bring the stock to a simmer and set aside.

Recipe : Prawn, asparagus and lemon risotto

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