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Reference to Preparing 5-Star Bajri methi muthia/ pearlmilet fenugreek muthia

Hoping to eat Bajri methi muthia/ pearlmilet fenugreek muthia a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful instructions on cooking a Bajri methi muthia/ pearlmilet fenugreek muthia like a famous chef made.

Bajri methi muthia/ pearlmilet fenugreek muthia

We hope you got benefit from reading it, now let's go back to bajri methi muthia/ pearlmilet fenugreek muthia recipe. To make bajri methi muthia/ pearlmilet fenugreek muthia you only need 16 ingredients and 4 steps. Here is how you do it.

To cook an extraordinary Bajri methi muthia/ pearlmilet fenugreek muthia, here are the components needed:

  1. Take 1 cup of bajri (pearl Miley) flour.
  2. You need 1/2 tsp of turmeric.
  3. Take 1/2 cup of fenugreek Leaves.
  4. Provide 1 tsp of Chilli powder.
  5. Get 2 tsp of dhanajeera powder.
  6. Take 1 tsp of ginger chilli paste.
  7. Use 1/2 tsp of sugar.
  8. You need 2 tsp of coriander Chopped.
  9. Get to taste of Salt.
  10. Provide Pinch of baking soda.
  11. Take 3 tsp of oil.
  12. You need 1/2 tsp of musterd seeds.
  13. Get 1/4 tsp of jeera.
  14. You need Pinch of asafoirtida.
  15. Take 7-8 of curry leaves.
  16. Get 2 tsp of coriander chopped for garnish.

After readying the ingridients, next you are ready to cook your appetizing Bajri methi muthia/ pearlmilet fenugreek muthia by following the guidances below:

  1. Combine bajra flour and all ingredients in a deep bowl and mix well.Knead into a semi soft dough..
  2. Apply oil in hands and divide it to equal parts.shape each portion in to cylindrical roll.Cut into slices and keep aside..
  3. Heat the oil in kadhai and add mustard seeds, here's, hing, curry leaves. and saute on medium flame..
  4. Add muthia pieces, 1 cup water and mix gently and cover with lid and cook for 10-15 minutes. Stir occasionally and cook until water absorb. Serve muthia hot and garnish with coriander..

Methi muthia recipe - a Gujarati breakfast or snack made from fenugreek leaves, whole wheat flour, besan and few spices. We usually prepare the steamed one for snacking purpose. While fried one to use into dishes like undhiyu. The Methi Muthia or the Fenugreek dumplings are either eaten as a snack or added to gravies and made into a main dish. These are either fried or steamed depending on how you want to use them.

Recipe : Bajri methi muthia/ pearlmilet fenugreek muthia

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step by step to make Bajri methi muthia/ pearlmilet fenugreek muthia

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