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Half an Hour to Cooking 5-Star Red and green velvet cupcakes with fudge icing

Wishing to eat Red and green velvet cupcakes with fudge icing a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Red and green velvet cupcakes with fudge icing like a famous chef made.

Red and green velvet cupcakes with fudge icing

We hope you got insight from reading it, now let's go back to red and green velvet cupcakes with fudge icing recipe. To make red and green velvet cupcakes with fudge icing you only need 12 ingredients and 15 steps. Here is how you cook it.

To make an unforgettable Red and green velvet cupcakes with fudge icing, below are the materials required:

  1. You need 345 g of all purpose flour.
  2. You need of Corn flour (6 tbsp).
  3. You need 2 tbsp of cocoa (unsweetened).
  4. Get 300 g of sugar.
  5. Provide 1/2 cup of blueband.
  6. Use 1/2 tsp of salt.
  7. Get 240 ml of cooking oil(liquid).
  8. Get 4 of eggs.
  9. Use 1 1/2 tbsp of vanilla essence.
  10. Take 1 tbsp of white vinegar.
  11. Provide of Liquid food color (1 tbsp).
  12. Use 240 ml of lala milk (ilara).

After preparing the components, now you are ready to make your tasty Red and green velvet cupcakes with fudge icing by following the instructions below:

  1. Take away 6 tblsp of all purpose flour and replace with 6 tblsp of corn flour to make cake flour.
  2. In a bowl, Mix the cake flour with cocoa and salt and whisk together till it all mixes.
  3. In a different bowl whisk blueband and sugar till light.
  4. Add cooking oil and mix then add the egg yolks only(separate from the whites and keep the whites aside). Whisk.
  5. Add vinegar and vanilla essence then fold in lala milk.
  6. Sieve the cake flour mixture into the Batter and fold together till it all mixes. Add whisked egg whites and fold in the mixture.
  7. Divide the flour in two and add green and red liquid food colour respectively.
  8. Preheat the oven at 200℃.
  9. Take your paper cupcake holders and start with a scoop of green base.
  10. Then add the red batter till 3/4 filled.
  11. Reduce the heat to 180℃ and bake in the middle rack for 40mins.
  12. Make fudge icing by melting blueband and adding 1 tbsp of milk. Let it cool then sieve the icing sugar in it.
  13. After 40 mins remove the cupcakes to cool then smear your fudge icing ontop.
  14. Take with desired beverage..
  15. Here's a look inside.

Growing up, Red Velvet Cupcakes were ALWAYS topped with cream cheese frosting. It took a bit of convincing, but finally she agreed that we could use cream cheese frosting. Until then, if you are looking for more yummy gluten-free red velvet recipes you'll love Flippin Delicious's Red Velvet Fudge. Chocolate Cupcakes - fudge filling - blackberry frosting. Add the red food coloring paste.

Recipe : Red and green velvet cupcakes with fudge icing

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