Variety to Serving Appetizing Salmon Thai Burgers
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We hope you got benefit from reading it, now let's go back to salmon thai burgers recipe. To cook salmon thai burgers you only need 16 ingredients and 3 steps. Here is how you do that.
To cook an unforgettable Salmon Thai Burgers, below are the materials required:
- Get of For the burgers:.
- Provide 200 g of salmon fillet, skin removed.
- Provide 25 g of gluten free breadcrumbs.
- Provide 1 tablespoons of mayonnaise.
- Provide 2-3 teaspoons of red Thai curry paste.
- Provide 1 teaspoon of coriander leaf.
- You need 1 teaspoon of freshly grated ginger.
- Get 1 of garlic clove, minced.
- You need of salt and pepper, for seasoning.
- Provide of To serve:.
- Take 2 of gluten free rolls.
- Prepare of spinach.
- You need of gluten free onion rings (I picked some up in Tesco).
- You need of mayonnaise.
- You need of sweet chilli sauce.
- You need of sliced tomatoes.
After preparing the components, next you are ready to prepare your tasty Salmon Thai Burgers by following the guidances below:
- Place the salmon, breadcrumbs, mayo, curry paste, ginger, garlic, coriander and seasoning into a food processor Shape into 2 patties and place into the freezer for 15 minutes.
- Heat a splash of olive oil in a shallow pan over a medium heat Cook for about 4 minutes on each side.
- Serve with fries in a bun with chilli sauce, onion rings, mayo, tomatoes and spinach.
Thai Broiled Salmon (Video) - iFOODreal. I skipped the pickling of the. The Thai Salmon Burger recipe from the Half Baked Harvest blog features a sauce made from sweet chilis, fish sauce, coconut milk, brown sugar, garlic, nut butter, ginger, lime, soy sauce and peanut. These tasty salmon burgers are a healthy barbecue option. Skip the mayo if you want to be super-healthy.
Recipe : Salmon Thai Burgers
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