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Variety to Serving Appetizing Salmon Thai Burgers

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Salmon Thai Burgers

We hope you got benefit from reading it, now let's go back to salmon thai burgers recipe. To cook salmon thai burgers you only need 16 ingredients and 3 steps. Here is how you do that.

To cook an unforgettable Salmon Thai Burgers, below are the materials required:

  1. Get of For the burgers:.
  2. Provide 200 g of salmon fillet, skin removed.
  3. Provide 25 g of gluten free breadcrumbs.
  4. Provide 1 tablespoons of mayonnaise.
  5. Provide 2-3 teaspoons of red Thai curry paste.
  6. Provide 1 teaspoon of coriander leaf.
  7. You need 1 teaspoon of freshly grated ginger.
  8. Get 1 of garlic clove, minced.
  9. You need of salt and pepper, for seasoning.
  10. Provide of To serve:.
  11. Take 2 of gluten free rolls.
  12. Prepare of spinach.
  13. You need of gluten free onion rings (I picked some up in Tesco).
  14. You need of mayonnaise.
  15. You need of sweet chilli sauce.
  16. You need of sliced tomatoes.

After preparing the components, next you are ready to prepare your tasty Salmon Thai Burgers by following the guidances below:

  1. Place the salmon, breadcrumbs, mayo, curry paste, ginger, garlic, coriander and seasoning into a food processor Shape into 2 patties and place into the freezer for 15 minutes.
  2. Heat a splash of olive oil in a shallow pan over a medium heat Cook for about 4 minutes on each side.
  3. Serve with fries in a bun with chilli sauce, onion rings, mayo, tomatoes and spinach.

Thai Broiled Salmon (Video) - iFOODreal. I skipped the pickling of the. The Thai Salmon Burger recipe from the Half Baked Harvest blog features a sauce made from sweet chilis, fish sauce, coconut milk, brown sugar, garlic, nut butter, ginger, lime, soy sauce and peanut. These tasty salmon burgers are a healthy barbecue option. Skip the mayo if you want to be super-healthy.

Recipe : Salmon Thai Burgers

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