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Half an Hour to Homemade Extraordinary Rose chai masala

Wishing to eat Rose chai masala a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear ways on cooking a Rose chai masala like a famous chef made.

Rose chai masala

We hope you got benefit from reading it, now let's go back to rose chai masala recipe. To cook rose chai masala you only need 11 ingredients and 2 steps. Here is how you cook that.

To make an unforgettable Rose chai masala, below are the ingridients needed:

  1. You need 3/4 of mug milk of your choice; if you’re using a plant-based milk, use an unsweetened version.
  2. Get 1/2 of mug water.
  3. You need 5 of cardamom pods, crushed.
  4. You need 1/2 tsp of ground ginger(or a peeled, grated 1-2cm chunk fresh ginger).
  5. Use 3 of cloves.
  6. Use 1 tsp of fennel seeds.
  7. Take 2-3 of dried rosebuds (the ones used for tea).
  8. Use 1 tsp of black tea - or 1 teabag.
  9. You need 1/2 tsp of ground cinnamon - or a cinnamon stick.
  10. Get 1-2 tbsp of rose water.
  11. Prepare of Sweetener of choice eg jaggery or honey.

After preparing the components, now you are good to prepare your tasty Rose chai masala by following the instructions below:

  1. Put everything except the cinnamon, rose water and sweetener into a pan. Heat on a low heat for 10- 15 mins..
  2. Add the rose water to taste. And finally the sugar/ honey and enjoy 😋.

Each Indian family may have their own recipe to make masala tea. The combination of spices, the quantity of milk. A sweet dessert-like blend to mark the festivities, this tea is delicate and. Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. The Masala Chai is a delicious Indian milk tea made with a blend of spices such as cardamom and ginger.

Recipe : Rose chai masala

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step by step to make Rose chai masala

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