Half an Hour to Homemade Extraordinary Rose chai masala
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To make an unforgettable Rose chai masala, below are the ingridients needed:
- You need 3/4 of mug milk of your choice; if you’re using a plant-based milk, use an unsweetened version.
- Get 1/2 of mug water.
- You need 5 of cardamom pods, crushed.
- You need 1/2 tsp of ground ginger(or a peeled, grated 1-2cm chunk fresh ginger).
- Use 3 of cloves.
- Use 1 tsp of fennel seeds.
- Take 2-3 of dried rosebuds (the ones used for tea).
- Use 1 tsp of black tea - or 1 teabag.
- You need 1/2 tsp of ground cinnamon - or a cinnamon stick.
- Get 1-2 tbsp of rose water.
- Prepare of Sweetener of choice eg jaggery or honey.
After preparing the components, now you are good to prepare your tasty Rose chai masala by following the instructions below:
- Put everything except the cinnamon, rose water and sweetener into a pan. Heat on a low heat for 10- 15 mins..
- Add the rose water to taste. And finally the sugar/ honey and enjoy 😋.
Each Indian family may have their own recipe to make masala tea. The combination of spices, the quantity of milk. A sweet dessert-like blend to mark the festivities, this tea is delicate and. Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. The Masala Chai is a delicious Indian milk tea made with a blend of spices such as cardamom and ginger.
Recipe : Rose chai masala
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step by step to make Rose chai masala
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