Practical Way to Homemade 5-Star Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut
Hoping to eat Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut like a famous chef made.
We hope you got insight from reading it, now let's go back to cookies - 6 x chocolate chip and 6 x fruit & nut recipe. You can have cookies - 6 x chocolate chip and 6 x fruit & nut using 11 ingredients and 6 steps. Here is how you do that.
To prepare an extraordinary Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut, here are the materials required:
- You need 100 g of granulated sugar.
- You need 100 g of light muscavado sugar.
- Take 100 g of butter.
- Prepare 1 tsp of vanilla essence.
- Get 1 of large egg.
- Prepare 210 g of self raising flour.
- Get 1/2 tsp of salt.
- Use 25 g of chopped almonds.
- Get 25 g of chopped walnuts.
- Prepare 30 g of dried fruit mix.
- Prepare 70 g of milk chocolate.
After preparing the materials, now you are ready to make your 5-star Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut by following the instructions below:
- Beat together the sugars, butter and vanilla until smooth and fluffy..
- Whisk in the beaten egg gradually. Then gradually whisk in the self raising flour (and salt)..
- Separate the dough in half if using different fillings. I added the fruit and nuts to one dough mix and folded it in well and formed a soft dough. Using Wispa and Twirl bars for the chocolate chip cookies, I put the chocolate in fridge for an hour then chopped it into small chunks then put in freezer bag in freezer for 30 mins. Finally folded it into the other dough mixture..
- Roll your doughs in greaseproof paper in a sausage shape and chill in fridge for an hour..
- Preheat oven to 180°C/160° fan assisted. Line a baking tray with greaseproof paper. Roll dough into a ball in your hand about the size of a golf ball. Place on the tray and push down gently to flatten slightly. Bake for 12/15 minutes just until the edges start to brown..
- Remove from oven and allow to cool on a cooling rack. You are left with a tasty, crunchy edged, soft centred treat..
Recipe : Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut
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