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Half an Hour to Preparing Tasty Vickys Ratatouille Pasta Bake, GF DF EF SF NF

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Vickys Ratatouille Pasta Bake, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys ratatouille pasta bake, gf df ef sf nf recipe. To cook vickys ratatouille pasta bake, gf df ef sf nf you need 12 ingredients and 8 steps. Here is how you cook that.

To make an extraordinary Vickys Ratatouille Pasta Bake, GF DF EF SF NF, here are the ingridients required:

  1. You need 200 g of dry macaroni pasta, most dry pastas are egg-free and I use rice flour based gluten-free pastas.
  2. Use 1 tbsp of oil.
  3. Prepare 2 of onions, chopped.
  4. Use 1 clove of garlic, finely chopped.
  5. Provide 4 of courgettes, sliced.
  6. You need 4 of tomatoes, chopped.
  7. Provide 200 g of green beans, trimmed and cut in half.
  8. You need 125 ml of vegetable stock.
  9. You need 1 tsp of dried oregano.
  10. Prepare 1 tsp of dried basil.
  11. You need to taste of salt and pepper.
  12. Take 25 g of nutritional yeast or parmesan-style cheese - see my free-from recipe for a substitute.

After preparing the ingridients, next you are ready to make your appetizing Vickys Ratatouille Pasta Bake, GF DF EF SF NF by following the instructions below:

  1. Preheat the oven to gas 4 / 180C / 350F.
  2. Cook the macaroni according to the instructions on the packet.
  3. Meanwhile heat the oil in a frying pan and cook the onion until softened.
  4. Add the garlic and cook for 1 minute before adding the sliced courgettes, tomatoes, green beans, stock, basil and oregano.
  5. Let simmer for 5 minutes then drain the macaroni and stir it into the vegetables.
  6. Add salt and pepper to taste then spoon the mixture into an rectangular or square ovenproof dish.
  7. Sprinkle the nutritional yeast / parmesan on top and bake uncovered for 35 - 40 minutes.
  8. This will serve 6 - 8 adult portions. Recipe can be halved but still use the whole stock amount.

Following a bad day, I decided to bake a cake. No recipe and never made before. This cake is allergy friendly. enjoy. This recipe came from Pinch of Nom but I have exchanged Turkey for Quorn pieces to make it vegetarian. I think this is a great dish and you can even leave.

Recipe : Vickys Ratatouille Pasta Bake, GF DF EF SF NF

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