Half an Hour to Producing 5-Star Tadkewali masala chhachh (buttermilk)
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To prepare an unforgettable Tadkewali masala chhachh (buttermilk), below are the materials needed:
- Provide 1 glass of yugurt.
- You need 1 glass of water.
- Get 2-3 of ice cubes.
- Get 7-8 of mint leaves chopped.
- Get to taste of Black salt.
- Use 1/4 tsp of regular salt.
- Use 1 tsp of Roasted cumin powder.
- Provide 1/4 tsp of black pepper powder.
- Take For of tempering-.
- Prepare 1-2 of green chillies slited.
- Take Few of curry leaves.
- Prepare 1/2 tsp of Rai or mustard seed.
- Prepare 2 tsp of oil for tempting.
- You need Pinch of asafoetida.
After preparing the materials, next you are ready to make your appetizing Tadkewali masala chhachh (buttermilk) by following the guidances below:
- First, mix water and curd and beat with hand beater. Add more water if needed..
- Mix all the seasoning in buttermilk..
- Now take Tadka pan add oil put all Tempering ingredients in it, pour this tadka in buttermilk mix..
- Now pour in serving glass and enjoy with lunch..
It is also served in traditional thali meals in many restaurants. If any one is having indigestion problem in consuming milk then he / she can regularly drink buttermilk, it will improves. For more recipes related to Tadkewali Chaas checkout Piyush, Chocolate Lassi, Lassi, Pudina Chaas. You can also find more Beverages recipes like Pomegranate Virgin Mojito Green temptation Kachia Moru Taste : Tangy. Chaas or Buttermilk is one of the most popular Indian Coolers and post meal drinks which not only tastes great but also aids in digestion.
Recipe : Tadkewali masala chhachh (buttermilk)
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