Practical Way to Cooking Tasty Sabudana Vada / Sago Patties
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To make an unforgettable Sabudana Vada / Sago Patties, here are the components required:
- Take 1/2 cup of Sabudana/Sago.
- You need 2-3 of boiled Potato, mashed.
- Use 1 of Green chilli, chopped.
- Take 1/2 cup of Less than Kuttu aata/Buckwheat flour.
- Take 1.5 tsp of grated ginger.
- You need 1 tsp of Red chilli powder.
- Use 1 1/2 tsp of Coriander powder.
- Get 1/4 tsp of Black pepper powder.
- Use as required of Vegetable oil for deep frying or shallow frying.
- Use as required of Rock salt.
- Use As required of Fresh Coriander leaves, chopped (optional).
After readying the components, next you are ready to cook your appetizing Sabudana Vada / Sago Patties by following the guidances below:
- Add 1/2 cup of sabudana in a bowl, rinse them 2-3 times. Drain the water and soak them in one and a half cup of water.. for at least 6 hours. Once they are soaked well, drain the water and transfer the soaked sabudana in a mixing bowl..
- Add mashed potatoes, chopped green chillies, red chilli powder, coriander powder, black pepper powder, dry ginger powder, chopped coriander leaves, grated ginger, rock salt and Kuttu aata..
- Combine everything well. If the mixture is sticky then grease your palms with oil and make flat patties (as shown in images.).
- Now heat oil in Kadhai. Drop these patties carefully in Kadhai. Fry these on medium-low heat, till they turn golden brown and crisp. Once done from both sides, transfer these on plate..
- Serve hot with tamarind or coriander chutney..
Recipe : Sabudana Vada / Sago Patties
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