Half an Hour to Producing Extraordinary Mediterranean Lemon Sole
Wishing to eat Mediterranean Lemon Sole a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Mediterranean Lemon Sole like a famous chef made.
We hope you got benefit from reading it, now let's go back to mediterranean lemon sole recipe. You can have mediterranean lemon sole using 9 ingredients and 3 steps. Here is how you achieve it.
To prepare an unforgettable Mediterranean Lemon Sole, below are the ingridients required:
- Use 2 of lemon sole (on the bone).
- Get 1 tsp of dried oregano.
- Get 1 tsp of dried basil.
- Take 1/2 tsp of dried thyme.
- Use Pinch of chilli flakes.
- Use Pinch of fresh dill.
- Use 1 tsp of fennel seeds.
- Provide 4 slices of lemon.
- Prepare Knob of butter.
After readying the ingridients, next you are good to make your appetizing Mediterranean Lemon Sole by following the instructions below:
- Place the lemon sole into a food bag or sealed container and add all of the ingredients. Massage the fish gently and leave overnight or for at least a couple of hours in the fridge to infuse all of the flavours..
- Remove the sole from the fridge and let it come up to room temperature for at least 15 mins. Add a little oil to a warming pan and gently fry skin side down for at least 5mins. Carefully flip over the sole and add the butter and a squeeze of lemon juice and gently baste the fish for about 3 minutes..
- Serve with a nice little salad and a spoonful of the lemon butter juices napped over the fish..
Recipe : Mediterranean Lemon Sole
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