Reference to Preparing Extraordinary Kasuri Methi Kadhi

Wishing to dine Kasuri Methi Kadhi a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on producing a Kasuri Methi Kadhi like a famous chef made.

We hope you got insight from reading it, now let's go back to kasuri methi kadhi recipe. You can cook kasuri methi kadhi using 9 ingredients and 8 steps. Here is how you do that.

To make an unforgettable Kasuri Methi Kadhi, below are the ingridients required:

1. Get 2 spoon of gram flour.
2. Get 1 cup of buttermilk.
3. Provide 1 spoon of salt.
4. Use 2 spoon of dried fenugreek leaves.
5. Provide 1/4 spoon of turmeric powder.
6. Take 2 spoon of oil.
7. Take as needed of Water.
8. You need 1/4 spoon of mustard seeds.
9. Take 1 pinch of asfoetida.

After readying the materials, now you are ready to cook your 5-star Kasuri Methi Kadhi by following the instructions on this section:

1. Mix gram flour,salt,turmeric and buttermilk in a bowl.
2. Blend well.
3. Add water and make a watery batter.
4. Heat oil in a wok and add mustard seeds and asfoetida.
5. Pour batter and add fenugreek leaves.
6. Cook for 10 minutes by stirring continuously.
7. Switch off the flame..
8. Serve with rice or roti..

Kasuri Methi refers to dried leaves of the fenugreek plant. It is an herb with a bitter but addictive taste. Kasuri / Kasoori Methi (not casuri nor kasturi) is dried methi (fenugreek) leaves. Kasuri methi powder in microwave is ready. Take an air tight container and use whenever needed.

Recipe : Kasuri Methi Kadhi

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step by step to make Kasuri Methi Kadhi

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