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Half an Hour to Serving Perfect FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE

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FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE

We hope you got insight from reading it, now let's go back to fish pockets, tepenard, roast cherry tomatoes, veggie chips and bacon crumble recipe. To cook fish pockets, tepenard, roast cherry tomatoes, veggie chips and bacon crumble you need 23 ingredients and 8 steps. Here is how you do it.

To cook an extraordinary FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE, here are the components required:

  1. You need of fish pockets.
  2. Take 2 of white fish fillets, skinless.
  3. Provide 1 of lemon, sliced into rounds.
  4. You need 2 tbsp of basil, finely chopped.
  5. You need of salt flakes.
  6. Provide of olive oil.
  7. Prepare of tepenard.
  8. Get 10 of whole black olives, pips removed.
  9. You need 10 of green olives.
  10. Prepare 1 of garlic, crushed.
  11. Prepare 2 of sun dried tomatoes.
  12. Take 1/4 cup of parsley, chopped.
  13. You need 1/4 cup of olive oil.
  14. You need of chips.
  15. Provide 1 of sweet potato, sliced into rounds.
  16. Get 2 of baby potatoes, cut into rounds.
  17. Prepare of extra.
  18. Prepare of rocket leaves.
  19. You need 250 grams of cherry tomatoes.
  20. Get of salt flakes.
  21. Get of olive oil.
  22. Prepare 1 of baking paper, cut into 2 squares.
  23. Provide 4 of rashes of bacon.

After readying the ingridients, now you are good to cook your appetizing FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE by following the guidances on this section:

  1. Preheat oven to 220c..
  2. Place 2 rounds of lemon onto baking paper. Then the fish on top. Sprinkle with the basil, season then drizzle some olive oil. Fold baking paper. Place in oven. Cook for 10-15 minutes..
  3. Put tomatoes in a baking tray, season and drizzle some olive oil. Place in oven along with the fish..
  4. In a food processor place all the tepenard ingredients. Blitz until its fine but not a smooth paste. Place into a bowl and set aside..
  5. Meanwhile. Deep fryer. Or pour olive oil in a fry pan. Med-high heat. Cook the bacon rashes until golden and crispy, they will continue to go crispy when removed. Remove from heat and allow to cool. Then blitz in food processor until fine..
  6. Now cook the chips in batches. Remove, drain on handpaper. Set aside..
  7. Remove fish and tomatoes from oven. Set aside to cool slightly..
  8. Serve fish on plates, unopened, along with the chips, rocket, tomatoes and tepenard. Serve immediately..

Put the asparagus and cherry tomatoes on a baking sheet. Drizzle over the olive oil and balsamic vinegar. These earthy mushrooms and sweet cherry tomatoes are caramelized with lots of fresh thyme and These sheet pan roasted tomatoes and mushrooms want you to customize them to your liking. If you happen to have some blue cheese kicking around, crumble some on top. Sweet-yet-tangy roasted cherry tomatoes make a delicious side dish, and are just as wonderful for brunch as for dinner!

Recipe : FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE

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