Reference to Cooking 5-Star Loaded Avocado Shrimp Salsa

Wishing to dine Loaded Avocado Shrimp Salsa a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful ways on cooking a Loaded Avocado Shrimp Salsa like a famous chef made.

We hope you got benefit from reading it, now let's go back to loaded avocado shrimp salsa recipe. To cook loaded avocado shrimp salsa you only need 9 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Loaded Avocado Shrimp Salsa, here are the ingridients required:

1. Provide 1 lb of raw shrimp peeled and deveined*.
2. Provide 1/4 tsp of Salt and black pepper, or to taste.
3. Provide 1 Tbsp of olive oil.
4. Get 3 of medium limes, juiced.
5. Provide 2 of medium/large avocados.
6. Take 1/2 of english cucumber.
7. You need 3 of medium or 4 roma tomatoes.
8. Use 1 of small onion finely diced.
9. Take 1/2 cup of Cilantro (1/2 bunch) chopped.

After preparing the ingridients, next you are good to make your 5-star Loaded Avocado Shrimp Salsa by following the procedures on this section:

1. Season shrimp lightly with salt and pepper. Place a large skillet over medium high heat. Once the pan is hot, add 1 Tbsp olive oil. Add shrimp in a single layer and cook 3 minutes total, turning once halfway. Saute just until cooked through then remove from the pan. Transfer to cutting board, coarsely chop and place into a large mixing bowl..
2. .
3. Squeeze the juice of 3 medium limes over the shrimp, stir and set aside to marinate while you prepare remaining salsa ingredients.(i might have used to much lime juice i did use 4 small ones).
4. Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp..
5. Finely dice onion and chop 1/2 bunch of fresh cilantro. Add to the mixing bowl then stir together all of the ingredients until well combined and serve. We love this served with hot sauce (such as Tabasco) and tortilla chips..
6. Notes- *If using any sized pre-cooked shrimp - rinse under cold water, pat dry with paper towels then chop..

Recipe : Loaded Avocado Shrimp Salsa

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