Half an Hour to Serving Tasty Flaxseeds & Niger seeds Chutney
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To make an unforgettable Flaxseeds & Niger seeds Chutney, below are the components required:
- Get 50 gms of Flax seeds.
- You need 50 gms of Niger seeds.
- Provide 2 tsp of peanuts.
- Take 12-15 of garlic cloves.
- Provide 15-20 of curry leaves.
- You need 4-5 of Whole Red chillies (add more if you want it spicy).
- Get 1 tsp of Cumin seeds.
- You need 1 pinch of Asafoetida.
- Prepare to taste of Salt.
After preparing the components, now you are ready to cook your tasty Flaxseeds & Niger seeds Chutney by following the instructions on this section:
- Roast every ingredient separately in iron pan..
- Cool it and grind to make powder in mixer..
- Tadaa!!! Your super healthy chutney..
- Ready to serve..
- You can eat it with chapati, bhakaris, dosa or rice. If you like add little oil to it and make it wet..
Flax, plant of the family Linaceae, cultivated both for its fiber, from which linen is made, and for its nutritious seeds, from which linseed oil is obtained. Though flax has lost some of its value as a commercial fiber crop, flaxseed has grown in popularity as a health food. Flaxseeds produce a vegetable oil known as flaxseed oil or linseed oil, which is one of the oldest commercial oils. It is an edible oil obtained by expeller pressing and sometimes followed by solvent extraction. Solvent-processed flaxseed oil has been used for many centuries as a drying oil in painting and varnishing.
Recipe : Flaxseeds & Niger seeds Chutney
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