Recommendation to Serving Tasty Rock Drops
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To prepare an unforgettable Rock Drops, below are the ingridients needed:
- Prepare 200 of g/7 oz/1 3/4 cups plain (all-purpose) flour.
- Use 2 tsp of baking powder.
- You need 100 of g/3 1/2 oz/1/3 cup butter,cut into small pieces.
- Prepare 75 of g/2 3/4 oz/1/3 cup demerara (brown crystal) sugar.
- Provide 100 of g/3 1/2 oz/1/2 cup sultanas (golden raisins).
- Take 25 of g/1 oz/2 tbsp glace' (candied) cherries,chopped finely.
- Prepare 1 of egg,beaten.
- Take 2 tbsp of milk.
After readying the ingridients, next you are good to prepare your 5-star Rock Drops by following the instructions below:
- Lightly grease a baking tray (cookie sheet)..
- Sieve (strain) the flour and baking powder into a mixing bowl.Rub in the butter with your fingers until the mixture resembles breadcrumbs..
- Stir in the sugar,sultanas (golden raisins) and chopped glace' (candied) cherries..
- Add the beaten egg and the milk to the mixture and bring together to form a soft dough..
- Spoon 8 mounds of the mixture on to the baking tray (cookie sheet).Make sure they are spaced well apart as they will spread during cooking..
- Bake in a preheated oven,200 oC/400 oF/Gas Mark 6,for about 15 - 20 minutes until firm to the touch when pressed with a finger..
- Remove the rock drops from the baking tray (cookie sheet).Either serve piping hot from the oven or transfer to a wire rack and leave to cool before serving..
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Recipe : Rock Drops
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