Practical Method to Cooking 5-Star Samosa-Raw banana samosa-jain samosa
Wishing to eat Samosa-Raw banana samosa-jain samosa a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Samosa-Raw banana samosa-jain samosa like a famous chef made.
We hope you got insight from reading it, now let's go back to samosa-raw banana samosa-jain samosa recipe. You can cook samosa-raw banana samosa-jain samosa using 14 ingredients and 5 steps. Here is how you cook it.
To make an unforgettable Samosa-Raw banana samosa-jain samosa, below are the ingridients required:
- Prepare of for dough:-.
- Prepare 11/2 cup of maida.
- Provide 1 tbsp of oil.
- Use 1 tsp of ajwain (optional).
- Prepare as per taste of Salt.
- Get of Stuffing:-.
- Take 4 of boiled raw banana.
- Provide 1/2 tbsp of ginger chilli paste.
- Get 1-2 tsp of red chilli powder.
- You need 1/2 tsp of garam masala.
- Get 1 tsp of dry mango powder.
- You need as per taste of Salt.
- Provide 1/2 tsp of black salt.
- Provide as needed of Coriander leaves.
After preparing the materials, now you are good to make your appetizing Samosa-Raw banana samosa-jain samosa by following the instructions on this section:
- Knead the dough and let it rest for 30mins.
- Mash the banana & add ginger chilli paste and all the spices..add coriander leaves and mix.
- Take one small portion of dough and roll it.
- Cut in two half... take one half..stick one side with water and make like a cone...fill with stuffing and again stick the top side with water.
- Fry in hot oil on medium flame... serve with chutney and ketchup..
Chef Narayan Salunke, Radisson Blu Resort and Spa Alibaug says monsoons usher in craving for plate of steaming hot snacks with tea. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa recipe. as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa recipe across india. the variation mainly depends upon the stuffing, covering. Samosa is an oily, sinfully delcious, laden-with-calories dish. Making samosa in an airfryer is quite rewarding and gives a yummy product. Samosa recipe remains the same if you want to go for the conventional deep-frying method as well. All you'll do in the end is deep fry the.
Recipe : Samosa-Raw banana samosa-jain samosa
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