Recommendation to Serving Perfect Klepon (Rice cake balls filled with liquid brown sugar)

Hoping to eat Klepon (Rice cake balls filled with liquid brown sugar) a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful procedures on cooking a Klepon (Rice cake balls filled with liquid brown sugar) like a famous chef made.

We hope you got benefit from reading it, now let's go back to klepon (rice cake balls filled with liquid brown sugar) recipe. You can have klepon (rice cake balls filled with liquid brown sugar) using 10 ingredients and 10 steps. Here is how you achieve that.

To prepare an extraordinary Klepon (Rice cake balls filled with liquid brown sugar), here are the materials required:

1. Prepare 100 gr of streamed sweet potato.
2. You need 100-150 gr of glutinous rice flour.
3. Provide 15 ml of water.
4. Prepare 1/2 tsp of salt.
5. Prepare of Water to boil.
6. Take leaf of Pandan.
7. Get 1 tsp of red food colouring.
8. Take 50 gr of grated coconut.
9. You need Pinch of salt.
10. Take of Brown sugar for filling.

After readying the components, next you are ready to make your appetizing Klepon (Rice cake balls filled with liquid brown sugar) by following the procedures on this section:

1. Steam the sweet potato and mash them in a bowl.
2. Add the flour and water in several steps, don't add the flour all together.
3. Mix it until it reaches the right texture where you can pick and mold into ball shape.
4. Add the colour, mix it using hand so the colour is fully incorporated.
5. Boil some water in a pot on medium heat and add a pandan leaf.
6. While waiting for the water to boil, starting forming the ball from the dough, add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water.
7. Make all the balls until dough is over.
8. At the same time, steam the grated coconut, add pinch of salt and a pandan leaf to give nice smells.
9. Boil the dough for 5-10 mins, once they are on the surface then remove from the water.
10. Roll them into steamed coconut then serve. Enjoy!.

Resep dengan petunjuk video: Jajanan satu ini cara makannya sama seperti sushi, "one bite" atau sekali makan. Glutinous Rice flour Glutinous rice flour is not the same with rice flour. STEAM GRATED COCONUT If the grated coconut is a bit wet, squeeze out any excess liquid. DID You make this ondeh ondeh / klepon recipe? I love it when you guys snap a photo.

Recipe : Klepon (Rice cake balls filled with liquid brown sugar)

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step by step to make Klepon (Rice cake balls filled with liquid brown sugar)

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