Practical Method to Cooking Tasty Nigerian smoked fish stew
Hoping to dine Nigerian smoked fish stew a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful ways on preparing a Nigerian smoked fish stew like a famous chef made.
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To cook an extraordinary Nigerian smoked fish stew, below are the components required:
- You need 2 of smoked fishes (smoke cat-fish) 2 fresh tomatoes, mashed.
- Prepare 2 tablespoons of tomato paste 1 large onion sliced.
- Prepare 2 of garlic chopped.
- Prepare 2 of fresh chilies pepper.
- Take 2 of chicken cubes or (Maggi).
- Prepare 100 ml of vegetable oil.
- Use to taste of Salt.
- You need 1 l of water.
After preparing the ingridients, now you are good to make your tasty Nigerian smoked fish stew by following the instructions on this section:
- Step 1: In a big bowl, add the mashed tomato, the tomato paste, the onion, garlic, and 1 chicken cube. Then mix well and set aside Step 2: Wash the smoked fish with hot water and set aside.
- Step 3: In a cooking pot, heat the oil on medium on high heat and stir in the smoked fish with add the tomato mixture. Cook for 10 minutes. Step 4add water, Add the chili peppers and the remaining cube..
- Step 5: Let simmer for 20 minutes. Cook for another 10 minutes and salt to your taste..
Beans Stew is a favorite dinner in our house, it's warming, hearty, tasty, and quite filling. Ewa riro which is also referred to as beans porridge or stewed beans is a Nigerian delicacy from the Yoruba Cook the beans: Pour the beans into a large pot. Add the peppers, onion, and smoked turkey wings. View full nutritional breakdown of Nigerian Stew (Fish and Chicken) calories by ingredient. Add salt, curry and thyme to mixture while it boils.
Recipe : Nigerian smoked fish stew
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