Reference to Serving 5-Star Mild Red Curry with Prawns and Mango

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To cook an extraordinary Mild Red Curry with Prawns and Mango, below are the ingridients needed:

1. Prepare of Curry Paste.
2. Take 5 ml of Cumin Seeds.
3. Use 15 ml of Coriander Seeds.
4. Use 5 ml of Black Pepper, crushed.
5. Prepare 15 of Pepperdews, diced.
6. Get 1 of Jalapeno, deseeded and diced.
7. Provide 7,5 ml of Galangal power.
8. Take 3 of dried Lime Leaves.
9. Prepare 6 of Garlic cloves, peeled and diced.
10. Get 12 of Spring Onions, chopped.
11. Use 15 ml of Coriander stalks, diced.
12. Provide 2 of Lemon Grass, trimmed and diced.
13. Take 15 ml of Shrimp Paste.
14. You need 10 ml of Salt.
15. Prepare of Prawns.
16. Use 30 ml of Vegetable Oil.
17. Provide 2400 g of King or Queen Prawns.
18. Use 60 ml of Honey.
19. Get 60 ml of dark Soy Sauce.
20. Take of Vegetables.
21. Prepare 90 ml of Groundnut Oil.
22. Provide of Curry Paste.
23. Prepare 300 ml of Chicken Stock.
24. Get 30 ml of Fish Sauce.
25. Provide 10 ml of Palm Sugar.
26. You need 1 of large Aubergine, diced.
27. Get 2 of red Bell Peppers, sliced.
28. Get 2 of Mangoes, peeled and diced.
29. Use of Prepare Garnish.
30. Prepare 1 handful of Coriander Leaves.
31. Get 1 of Lime, cut into 8 slices.
32. Prepare 1 of Spring Onion, sliced.

After preparing the components, now you are ready to prepare your appetizing Mild Red Curry with Prawns and Mango by following the instructions on this section:

1. Prepare Curry Paste.
2. Toast Cumin and Coriander Seeds in a hot dry pan, tossing them on high heat until fragrant.
3. Put spices, Pepper, Pepperdews and Jalapeno with Galangal and Lime Leaves in food processor and pulse to combine.
4. Add remaining Curry Paste ingredients and blitz till smooth. Set aside the Curry Paste.
5. Prepare Prawns.
6. Grill Prawns in medium to hot oil, in batches, adding oil as required.
7. Once all Prawns are cooked, drizzle with Honey and Soy Sauce in a large Casserole.
8. Over medium to low heat, reduce Honey/Soy till syrupy glaze. Set aside.
9. Prepare Vegetables.
10. In large wok, over high heat, add Oil and Curry Paste. Fry for 1 to 2 minutes until Paste is fragrant..
11. Pour in Chicken Stock and Coconut Milk and stir well.
12. Add Fish Sauce and Sugar and bring to gentle simmer.
13. Add vegetables and cook till tender. Add Mangoes. Taste vegetable Curry and adjust with Fish Sauce or Palm Sugar.
14. Plate and Garnish.

Recipe : Mild Red Curry with Prawns and Mango

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step by step to make Mild Red Curry with Prawns and Mango

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