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Practical Method to Cooking Yummy Spanakopita

Wishing to dine Spanakopita a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Spanakopita like a famous chef made.

Spanakopita

We hope you got benefit from reading it, now let's go back to spanakopita recipe. To make spanakopita you only need 10 ingredients and 5 steps. Here is how you cook that.

To make an extraordinary Spanakopita, here are the materials required:

  1. Get 1 of roll of phyllo pastry.
  2. Provide 600 g of feta.
  3. Use 2 of onions.
  4. Provide 4 of eggs.
  5. Get 1 kg of spinach.
  6. You need of Parsley.
  7. Take of Thyme.
  8. Prepare of Salt.
  9. Take of Pepper.
  10. Take of Extra virgin olive oil.

After preparing the components, next you are good to cook your 5-star Spanakopita by following the procedures on this section:

  1. Choose a dish or cake tin to prepare your spinach tart in. Oil the base and then layer sheet by sheet x2 oiling each layer..
  2. Prepare your spinach mixture. Mix together all the ingredients except the phyllo pastry..
  3. Use a third of your mixture and layer it on top of your two sheets of phyllo. Repeat with two sheets of phyllo and then treat the process until you have three layers of spinach. Layer the last two sheets of phyllo on top..
  4. Roll the edges of the pastry around to make the pie water tight. Brush the lid with olive oil..
  5. Bake the tart at 180’C until the pastry is golden. Gently cool and slice into portions. Serve with salad..

Spanakopita is a popular Greek spinach and feta pie that makes a great vegetarian meal option. I learned to make spanakopita, the Greek spinach and feta casserole encased in filo dough, from a variety of sources — even without the benefit of a Greek grandmother by my side. This spanakopita recipe is sauteed spinach, feta cheese and seasonings, all wrapped up in phyllo dough and baked until golden brown and crisp. This authentic Spanakopita Triangles recipe is a simple appetizer jam-packed with feta and spinach, wrapped up in buttery, flaky phyllo crust. I've been sitting on this Spanakopita Triangles recipe for a. traditional, authentically vegan Greek spanakopita.

Recipe : Spanakopita

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