Good Idea to Homemade Perfect Methi/ Fenugreek Kadhi

Hoping to dine Methi/ Fenugreek Kadhi a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful ways on cooking a Methi/ Fenugreek Kadhi like a famous chef made.

We hope you got insight from reading it, now let's go back to methi/ fenugreek kadhi recipe. To cook methi/ fenugreek kadhi you only need 13 ingredients and 21 steps. Here is how you cook that.

To prepare an extraordinary Methi/ Fenugreek Kadhi, below are the materials needed:

1. Prepare 200 gms of fenugreek (methi leaves).
2. Provide 2 of tbsn gram flour/besan.
3. Prepare 5 of tbsn liquid curd / beaten yogurt.
4. You need to taste of Salt.
5. Take 2 of dry red chillies.
6. Get 2 of tbsn cumin seeds/Jeera.
7. You need 1 of tbsn red chilli powder.
8. Use 1/2 of tbsn turmeric powder.
9. Get 1/2 inch of ginger grated.
10. Provide 8-10 of curry leaves chopped.
11. Prepare 2 of tbsn oil.
12. Prepare 1 of tsn asafoetida powder.
13. Use 2 of green chillies chopped fine.

After readying the ingridients, next you are ready to cook your tasty Methi/ Fenugreek Kadhi by following the instructions below:

1. Clean, chop and keep fenugreek leaves aside.
2. In a wok, add a tbsn of oil and allow it to heat at medium flame.
3. Add a pinch of asafoetida.
4. Add cumin seeds and a tbspn red chilli powder and let cumin seeds splutter for a while.
5. Add grated ginger, green chillies and sauté for a minute on medium heat.
6. Add in the fenugreek leaves and mix well.
7. Add a cup of water and bring it to boil.
8. Cook covered till fenugreek leaves soften on Low heat.
9. Meanwhile add curd in a bowl and beat it slightly.
10. Add gram flour to it and mix well with some water till no lumps are seen.
11. Our fenugreek leaves should be done by this time. Pour in the curd mix to it and increase the heat and mix well.
12. Bring it boil and add a tbsn red chilli powder and mix.
13. Keep stirring constantly as you pour a cup of water and bring it to boil.
14. Add salt to taste and check for the thickness(depends on the consistency you prefer).
15. Once done take off heat and pour the kadhi in a bowl.
16. For the tadka, heat a tbsp oil in a tadka pan.
17. Add a tsn of cumin seeds and allow to splutter.
18. Add chopped curry leaves and dry red chillies.
19. Add chopped curry leaves and dry red chillies.
20. Immediately add this tadka to our kadhi resting in the bowl.
21. Enjoy this yummy kadhi at room temperature with rice, khichdi,puris,etc.

Recipe : Methi/ Fenugreek Kadhi

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