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Practical Way to Cooking Extraordinary Italian Style Veggie Rice

Hoping to eat Italian Style Veggie Rice a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear procedures on cooking a Italian Style Veggie Rice like a famous chef made.

Italian Style Veggie Rice

We hope you got benefit from reading it, now let's go back to italian style veggie rice recipe. To cook italian style veggie rice you need 13 ingredients and 3 steps. Here is how you cook it.

To make an unforgettable Italian Style Veggie Rice, here are the materials needed:

  1. Get 2 tbsp. of olive oil, divided.
  2. You need 8 oz. of sliced mushrooms.
  3. Prepare 4 cloves of garlic, minced.
  4. Take 1/2 of yellow onion, roughly diced.
  5. Take 1 of medium carrot, peeled and chopped.
  6. Provide 1 stalk of celery, chopped.
  7. Get 2 tbsp. of tomato paste.
  8. Take 1 can (15 oz.) of cannellini beans, drained and rinsed.
  9. Prepare 1 cup of minute brown rice.
  10. You need 1 can (8 oz.) of unsalted tomato sauce + 1 can water.
  11. Get 1 tsp. of dried basil.
  12. Prepare 1/2 tsp. of each dried oregano, salt, pepper.
  13. Prepare 1 cup of shredded mozzarella cheese.

After preparing the components, now you are ready to make your tasty Italian Style Veggie Rice by following the guidances on this section:

  1. Heat 1 tbsp of oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the mushrooms and cook them until browned, stirring occasionally. Add the minced garlic and cook another minute or so, until fragrant. Then remove the mushrooms to a separate plate and set them aside..
  2. Add the additional oil to the skillet and add the carrots, onions and celery with a big pinch of salt. Stir often until the carrots have begun to soften, then stir in the tomato paste. Cook, stirring frequently, for a couple of minutes, then stir in the mushrooms, rice, beans, tomato sauce, water and seasonings. Increase the heat and let it come up to a low boil..
  3. Once it begins to bubble, place the lid on and lower the heat to low. Let it simmer covered for 10 minutes. Then turn off the heat, but keep the lid on for 5 more minutes. Then fluff with a fork and sprinkle the mozzarella over the top. Place the lid back on for a couple minutes until the cheese melts, then you're ready to serve..

Add more stock when rice starts to become dry. Stir in peas and cheese and season with salt and pepper, to your taste. Sautéed, seasoned veggies are served on top of cilantro lime rice with fresh avocado for a flavorful, easy to make, vegan and gluten free Divide the rice between two bowls, top with the veggie fajitas and avocado. Dish is slightly saucy when completely cooled. Drizzle with vinaigrette just before serving.

Recipe : Italian Style Veggie Rice

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step by step to make Italian Style Veggie Rice

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