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Practical Method to Producing Extraordinary Chicken burger/roasted red pepper/balsamic portobello mushroom

Wishing to dine Chicken burger/roasted red pepper/balsamic portobello mushroom a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful procedures on producing a Chicken burger/roasted red pepper/balsamic portobello mushroom like a famous chef made.

Chicken burger/roasted red pepper/balsamic portobello mushroom

We hope you got insight from reading it, now let's go back to chicken burger/roasted red pepper/balsamic portobello mushroom recipe. To make chicken burger/roasted red pepper/balsamic portobello mushroom you only need 12 ingredients and 11 steps. Here is how you achieve that.

To cook an extraordinary Chicken burger/roasted red pepper/balsamic portobello mushroom, below are the components needed:

  1. Prepare 1 of wholemeal bap.
  2. Get 1 of small chicken fillet.
  3. Provide 1 of red pepper.
  4. Use 1/2 of baby gem lettuce.
  5. Prepare 1 of portobello mushroom.
  6. Get Handful of basil.
  7. You need 2 cloves of garlic.
  8. Take 30 ml of olive oil.
  9. Take 1 tbsp of balsamic vinegar.
  10. Provide of Sea salt.
  11. Take 1 tbsp of good quality houmous.
  12. Take of Black pepper.

After readying the materials, now you are ready to make your tasty Chicken burger/roasted red pepper/balsamic portobello mushroom by following the guidances below:

  1. Peel the skin off the mushroom.
  2. Mix 1 tbsp of olive oil and 1 tbsp of balsamic vinegar and brush the mushroom with it. Season with sea salt..
  3. Brush the pepper with the olive oil.
  4. On the preheated Bbq place the pepper skin up and mushroom skin down. Cook it using indirect method on medium heat for about 15 min. The skin on the pepper should start to seperate..
  5. Cool down the peppers little bit and using fingers take the skin off..
  6. Cut the chicken fillet in 2 thin slices.
  7. Chop up basil and garlic fine. Add 1 tbsp of olive oil and a pinch of sea salt. Mix it up.
  8. Cover chicken fillets with it.
  9. Cook the chicken fillet directly on BBQ on medium/ high temparature. Cook it for about 5 - 6 minutes from both sides.
  10. When chicken is almost ready toast the bap and heat up mushroom and peppers. Cut the core ot of the lettuce and place directly on the Bbq.
  11. Spread the bottom of the bap with houmous. Place chargrilled lettuce on it. Make next layers of the chicken fillet, mushroom and pepper..

These Portobello Mushroom Burgers are absolutely bursting with flavour! Piled Portobello Gouda Burgers with Roasted Garlic. My current fixation on mushrooms finally led me down the dusty and sometime-fungied path of a giant portobello burger. Pingback: Asiago Portobello Burgers with Roasted Red Peppers + Balsamic Glaze These Red Wine Portobello Burgers feature a quick, delicious red wine marinade.

Recipe : Chicken burger/roasted red pepper/balsamic portobello mushroom

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Simple tips to make Chicken burger/roasted red pepper/balsamic portobello mushroom

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