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Fast Guide to Preparing 5-Star Spicy green chapati

Hoping to eat Spicy green chapati a top restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful procedures on producing a Spicy green chapati like a famous chef made.

Spicy green chapati

We hope you got benefit from reading it, now let's go back to spicy green chapati recipe. You can have spicy green chapati using 5 ingredients and 4 steps. Here is how you achieve it.

To prepare an extraordinary Spicy green chapati, here are the materials required:

  1. Provide 2 cups of chapati flour.
  2. Prepare 250 gms of spinach.
  3. Get 1/2 teaspoon of salt.
  4. Get 1/2 teaspoon of red chilly powder.
  5. Get 1/2 teaspoon of cumin powder.

After readying the components, next you are ready to prepare your 5-star Spicy green chapati by following the procedures below:

  1. Boil spinach in 1/4 cup of hot water for 15 minutes at medium heat..
  2. Let it cool. Drain the spinach and blend it..
  3. Mix salt, cumin powder, red chilly powder in the flour. Knead it with the blended spinach..
  4. Take a small ball of dough. Roll it, and cook it on a hot pan..

Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Like most Indian food, it's meant to be served alongside a variety of different dishes. Chapati is known as doday in Pashto. Serving Suggestions For Green Tomato Chutney Recipe. This green tomato chutney can be served with bhakris, chapati , idli , dosas or uttapam.

Recipe : Spicy green chapati

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