Fast Guide to Preparing 5-Star Spicy green chapati
Hoping to eat Spicy green chapati a top restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful procedures on producing a Spicy green chapati like a famous chef made.
We hope you got benefit from reading it, now let's go back to spicy green chapati recipe. You can have spicy green chapati using 5 ingredients and 4 steps. Here is how you achieve it.
To prepare an extraordinary Spicy green chapati, here are the materials required:
- Provide 2 cups of chapati flour.
- Prepare 250 gms of spinach.
- Get 1/2 teaspoon of salt.
- Get 1/2 teaspoon of red chilly powder.
- Get 1/2 teaspoon of cumin powder.
After readying the components, next you are ready to prepare your 5-star Spicy green chapati by following the procedures below:
- Boil spinach in 1/4 cup of hot water for 15 minutes at medium heat..
- Let it cool. Drain the spinach and blend it..
- Mix salt, cumin powder, red chilly powder in the flour. Knead it with the blended spinach..
- Take a small ball of dough. Roll it, and cook it on a hot pan..
Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Like most Indian food, it's meant to be served alongside a variety of different dishes. Chapati is known as doday in Pashto. Serving Suggestions For Green Tomato Chutney Recipe. This green tomato chutney can be served with bhakris, chapati , idli , dosas or uttapam.
Recipe : Spicy green chapati
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