Practical Way to Producing 5-Star Beef and grilled aubergine red curry topped with Bird eye chillis

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We hope you got insight from reading it, now let's go back to beef and grilled aubergine red curry topped with bird eye chillis recipe. You can cook beef and grilled aubergine red curry topped with bird eye chillis using 13 ingredients and 9 steps. Here is how you do it.

To prepare an extraordinary Beef and grilled aubergine red curry topped with Bird eye chillis, here are the materials needed:

1. Provide 300-350 grams of steak beef (any cut, aged beef is preferred, not stewing steak).
2. Prepare 50 grams of red curry paste (you need 75 grams, if using homemade red curry paste).
3. Get 1 of Bell pepper.
4. Prepare 1 of aubergine.
5. You need 400 ml of coconut milk.
6. Prepare 1 Tbsp of fish sauce.
7. Use 1 Tbsp of sunflower oil.
8. Prepare 2 Tsp of sugar.
9. Use 1 of hand full Thai Basil/ Basil.
10. Use 1 of bird eye chilli.
11. Take 30 ml of milk.
12. Use of Salt.
13. Take of Pepper.

After readying the components, next you are good to cook your appetizing Beef and grilled aubergine red curry topped with Bird eye chillis by following the instructions below:

1. Marinate beef in the milk.
2. Chop bell pepper. Chop aubergine, rub lightly with oil, salt and pepper..
3. Grill aubergines on griddle pan. Leave them aside..
4. Heat up the oil in deep pan with medium-low heat. Add curry paste and move it around to cook until it smells nice..
5. Add half coconut milk. Mix it with curry paste in the pan until it simmers. Then add beef in..
6. Let them simmer in medium-low heat. So beef can be nice and soft. Close the lid, if you can..
7. Add Bell perpper, fish sauce and sugar. Mix them. Let the curry simmer for a couple of minutes..
8. Add aubergines and Coat them with curry sauce. Add chopped bird eye chillies and Thai Basil. Let them simmer for a minute. Taste!.
9. Add more salt or season it, if needed. Now it’s ready to be served..

Meat with chili, cayenne powder and bay. The Bird's Eye are generally red at maturity, but may also be yellow, purple or black. They are very popular in cuisine from the areas mentioned above, and with heat almost similar to Spicy Thai Curry Chicken Soup. Chili-Garlic Shrimp with Thai Lime Rice. Thai Chicken Wings with Chili-Peanut Sauce.

Recipe : Beef and grilled aubergine red curry topped with Bird eye chillis

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