Practical Way to Producing Extraordinary Vegan Spicy Butternut Squash & Lentil Soup
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We hope you got insight from reading it, now let's go back to vegan spicy butternut squash & lentil soup recipe. To cook vegan spicy butternut squash & lentil soup you need 7 ingredients and 2 steps. Here is how you achieve that.
To prepare an unforgettable Vegan Spicy Butternut Squash & Lentil Soup, below are the materials required:
- Prepare 1 of Butternut squash.
- Provide 2 of medium onions.
- Prepare 2 cloves of garlic.
- Get 1 litre of vegetable stock.
- Take 100 g of Lentils.
- Take 1/2 tsp of hot chilli powder.
- Take 1/2 of whole red chilli.
After readying the ingridients, next you are good to make your tasty Vegan Spicy Butternut Squash & Lentil Soup by following the procedures below:
- Heat the oil in a large saucepan over a medium-high heat. Fry the onions with a pinch of salt for 7 mins, or until softened and just caramelised. Add the garlic, chilli powder and chilli, and cook for 1 min more..
- Stir in the squash and lentils. Pour over the stock and season to taste. Bring to the boil, then reduce the heat to a simmer and cook, covered, for 25 mins or until the squash is soft. Blitz the soup until smooth and season to taste..
This vegan butternut squash soup is simply the best. It's vibrant and colorful and richly flavored. Add peeled and chopped butternut squash to a mixing bowl. Add extra virgin olive oil, dried thyme, dried basil, sea salt and ground black pepper and toss the butternut with the olive oil and spices until. This Vegan Butternut Squash Soup is packed with flavor and sure to become a family favorite!
Recipe : Vegan Spicy Butternut Squash & Lentil Soup
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step by step to make Vegan Spicy Butternut Squash & Lentil Soup
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