Practical Way to Serving Tasty Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture

Hoping to eat Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful instructions on preparing a Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture like a famous chef made.

We hope you got benefit from reading it, now let's go back to ganzuki: brown sugar steamed bread from iwate prefecture recipe. To cook ganzuki: brown sugar steamed bread from iwate prefecture you need 9 ingredients and 7 steps. Here is how you achieve it.

To cook an extraordinary Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture, here are the ingridients required:

1. You need 150 grams of ●Cake flour.
2. Take 130 grams of ●Dark brown or light brown sugar or tama sugar (a type of brown sugar).
3. Get 2 tsp of ●Bicarbonate of soda (not baking powder).
4. Get 1 large of Egg.
5. Provide 2 tsp of Honey.
6. Get 1 tsp of Vegetable oil.
7. Use 100 ml of Milk.
8. Prepare 50 ml of Vinegar.
9. You need 1 tbsp of Toasted black sesame seeds for topping.

After readying the ingridients, now you are ready to prepare your tasty Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture by following the guidances on this section:

1. Prep: Line the cake pan you will use with parchment paper cut bigger than the pan. Wrap the lid of the steamer with a large kitchen towel to prevent condensation from dripping on the bread. Start boiling water in the steamer..
2. Combine the ● ingredients and sift together (Crush any lumps in the brown sugar beforehand.).
3. Mix the egg and honey together in a bowl. Add oil → milk → vinegar in that order, mixing well between each additions..
4. Add the egg mixture from Step 3 to the flour mixture from Step 2 in several batches. Fold together, taking care not to knead the batter, until it's no longer floury..
5. Pour the batter into the lined pan. Sprinkle sesame seeds on top..
6. Put the pan in the steamer, cover with the lid and steam for 10 minutes over high heat, then 15-20 minutes over medium heat. It's done when a skewer stuck in the middle comes out clean..
7. It will be delicious made with white castor sugar too, but traditionally it's not made with white sugar. White sugar won't make a white ganzuki..

Recipe : Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture

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