Practical Method to Cooking Perfect Creamy Kale & Sausage Pasta
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To prepare an unforgettable Creamy Kale & Sausage Pasta, below are the components required:
- Use 200 g of kale (either loose or in a bag, I used a bag from Aldi at 59p!).
- Take 1 pack of 8 Cumberland sausages.
- Use 200 ml of 1/2 fat creme fraiche.
- You need of salt & pepper.
- Prepare 300 g of penne pasta.
After preparing the components, next you are ready to prepare your 5-star Creamy Kale & Sausage Pasta by following the procedures on this section:
- Trim the kale & remove any thick stalks, if you are using a bag of kale check for any thicker stalks & remove. Place the kale in a large saucepan with about 200ml of water. Put on the lid & place on a low to medium heat until tender. Drain, allow to cool for 10 minutes then roughly chop. Set aside..
- Cook the pasta in a large pan of boiling salted water. Remove the sausages from their skins. Heat a tbsp of oil in a large frying pan over medium heat. Cook the sausage meat breaking it up as you do so. Once the sausage is starting to brown add the chopped kale & cook, stirring for about 5 minutes. Add a splash of water & the creme fraiche & stir well then season with salt & pepper..
- Allow to simmer gently for about 2 minutes then drain the pasta & add to the sauce. Stir to coat the pasta then serve..
Rich and creamy, you won't believe this delicious curried kale and chickpeas contains no dairy and no oil. Rich and creamy, it was hard to believe that it was vegan, but the staff assured us it truly was. This cheesy kale and spinach dip is my vegan take on classic spinach and artichoke dip, which is typically laden with cheese - my former love. Vegan Mushroom Gratin with kale is a favorite creamy comfort food dish! Delicious side or main meal filled with tender mushrooms This vegan Kale Mushroom Gratin is truly comfort food at its finest!
Recipe : Creamy Kale & Sausage Pasta
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step by step to make Creamy Kale & Sausage Pasta
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