Fast Guide to Serving Yummy Honey mustard beef
Wishing to dine Honey mustard beef a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on preparing a Honey mustard beef like a famous chef made.
We hope you got benefit from reading it, now let's go back to honey mustard beef recipe. To make honey mustard beef you only need 7 ingredients and 8 steps. Here is how you cook that.
To cook an extraordinary Honey mustard beef, below are the ingridients needed:
- Provide 500 grams of rump or other quick fry steak.
- Use 1 tbsp of olive oil.
- Prepare 2 tbsp of whole grain mustard.
- Get 1 tsp of english mustard (ready made).
- Take 1 dash of worcestershire sauce.
- Use 2 tbsp of honey.
- Take 300 ml of creme fraiche.
After readying the ingridients, next you are ready to cook your 5-star Honey mustard beef by following the instructions below:
- Cut steak into strips.
- Heat oil in frying pan or wok.
- Add steak and stir fry.
- Add mustards and worcestershire sauce, stir, add honey stir again..
- Add creme fraiche, stir until mixed and heated through..
- Serve over pilaf or boiled rice or mashed potato and vegetable of choice.
- If sauce splits add 2 teaspoons cornflour to two tablespoons water, add to sauce and bring to boil, stirring constantly.
- Can be made using strips of pork fillet or chicken..
Honey Mustard is an easily overlooked fall flavor. The combination of sweet honey and warm, spicy mustard pairs well with fall foods from pork chops to apple slices. Honey and wholegrain mustard brushed over a beef topside or silverside joint. In a small bowl mix together the honey and mustard. This beef stew is made special by a honey, lemon and mustard sauce.
Recipe : Honey mustard beef
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