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Good Idea to Preparing Yummy Leftover roti with buttermilk

Hoping to dine Leftover roti with buttermilk a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear procedures on producing a Leftover roti with buttermilk like a famous chef made.

Leftover roti with buttermilk

We hope you got insight from reading it, now let's go back to leftover roti with buttermilk recipe. You can have leftover roti with buttermilk using 12 ingredients and 5 steps. Here is how you cook that.

To cook an extraordinary Leftover roti with buttermilk, below are the ingridients required:

  1. Take 3 of leftover rotis.
  2. Take 1 of small onion chopped.
  3. Use 1 tbsp of chilli garlic ginger paste.
  4. You need 1 cup of buttermilk.
  5. Take 1/2 tsp of haldi powder.
  6. Use 1/2 tsp of red chilli powder.
  7. Get 1/2 tsp of coriander powder.
  8. You need to taste of Salt.
  9. Prepare Few of curry leaves.
  10. You need 2 tbsp of oil.
  11. You need 1/2 tsp of mustard and cumin seeds.
  12. Use Pinch of hing.

After preparing the materials, now you are good to prepare your appetizing Leftover roti with buttermilk by following the procedures below:

  1. Start making small pieces of roti..
  2. Take a pan let the oil heat once heated add mustard and cumin seeds..
  3. After add chopped onion and curry leaves sauté until onion turns golden brown after that add ginger garlic chilli paste..
  4. Sauté few seconds add roti and all dry masala and now add buttermilk, salt and let it boil for a minute..
  5. Now your buttermilk roti is ready, garnish with coriander leaves..

Buttermilk has a wider array of both sweet and savory applications than most people think. Here are a few ideas for using up that half quart of leftover Sure, we're all familiar with buttermilk's usefulness in pancakes and waffles on the sweet side, and in savory recipes like Southern fried chicken, ranch. From buttermilk salad dressing to buttermilk shakes, we have you covered. Buttermilk is actually a byproduct of the butter making process. It's the liquid part of the cream that is left behind when the butter solids coagulate during churning.

Recipe : Leftover roti with buttermilk

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Although made from limited components, but the appetizing taste of the Leftover roti with buttermilk you will produce using this recipe is a guarantee. Limited components is one of the case which causes many people predfer not to cook. So, if you wish your family to be able to serve delicious dish with limited ingridients, share this recipe so that they will be able to view this helpful recipe.

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