Variety to Homemade Extraordinary Chettinad Egg Curry
Wishing to eat Chettinad Egg Curry a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful procedures on preparing a Chettinad Egg Curry like a famous chef made.
We hope you got insight from reading it, now let's go back to chettinad egg curry recipe. You can cook chettinad egg curry using 18 ingredients and 3 steps. Here is how you cook it.
To make an extraordinary Chettinad Egg Curry, here are the ingridients required:
- Use 1 of . Eggs - 2.
- Get 2 of . Onion - 1 chopped finely.
- Get 3 of . Tomato - 1 chopped finely.
- You need 4 of . Garam masala - 1/2 tsp.
- Get 5 of . Salt - as needed.
- Prepare 6 of . Coriander leaves - to garnish.
- Use 7 of . Cinnamon - 1/2 inch.
- Get 8 of . Cloves - 2.
- You need 9 of . Curry leaves - few.
- Take of Roast and Grind:.
- Use 1 of . Coriander seeds - 1 tbsp.
- Take 2 of . Red chilli - 1.
- Use 3 of . Ginger - 1 inch.
- You need 4 of . Garlic - 3.
- Use 5 of . Pepper corns - 1 tsp.
- You need 6 of . Fennel seeds - 1/2 tsp.
- You need 7 of . Cumin seeds - 1/2 tsp.
- Use 8 of . Grated coconut - 2 tbsp.
After readying the ingridients, now you are good to cook your appetizing Chettinad Egg Curry by following the guidances on this section:
- 1. Boil eggs until done. Cool it and peel the shells off and slit on the sides. Keep aside. 2. In pan dry roast all the ingredients under the topic "Roast and Grind". Cool and grind into smooth paste using water..
- 3. Heat oil in kadai add cinnamon, clove and curry leaves. Once done add chopped onion. 4. Now add ground paste. Once the paste raw smell goes off add 1/2 cup of water and let it boil. At last add garam masala and salt..
- 5. Cook for another 5 to 10 minutes in low flame until oil comes out of the edges. Garnish with coriander leaves. 6. Serve hot with any pulav or roti..
Recipe : Chettinad Egg Curry
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step by step to make Chettinad Egg Curry
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