Recommendation to Cooking Tasty Whole wheat bagels
Wishing to dine Whole wheat bagels a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful procedures on preparing a Whole wheat bagels like a famous chef made.
We hope you got insight from reading it, now let's go back to whole wheat bagels recipe. To make whole wheat bagels you need 8 ingredients and 8 steps. Here is how you do that.
To prepare an unforgettable Whole wheat bagels, below are the materials required:
- You need 3 cups of whole wheat flour.
- You need 3 1/2 cups of white flour.
- Provide 2 1/4 cups of very warm water.
- Prepare 2 tbsp of quick rise yeast.
- Prepare 3 tbsp of honey or sugar.
- Get 2 tsp of salt.
- Prepare of pot of boiling water about three inches deep with 3 tsp pf sugar.
- Use 1 of well beaten egg.
After readying the ingridients, now you are ready to make your appetizing Whole wheat bagels by following the guidances below:
- Mix the white flour, sugar or honey, water and yeast. Mix well to activate the yeast..
- Add the whole wheat flour and salt. Kneed for 5 minutes..
- Divide into 16 equal parts. Form into smooth balls. Press a hole onto the center and stretch, making a nice donut shape..
- Allow bagels to rest for 20 minutes on a well floured surface.
- In large pot, bring 3-4 inches of water, with 2 tsp of sugar added, to a boil..
- Drop 3-4 bagels gently into water. Allow to boil for 90 seconds then flip for 90 more..
- Remove, allow to drip on a rack then transfer to a well sprayed cookie sheet. Brush with egg..
- Put on a sprayed, corn meal sprinkled cookie sheet. Bake at 350 for 30-35 mins..
Notes: The bagels in the photo use King Arthur bread. For those interested in healthy eating, whole wheat bagels often make a good choice. At New Yorker Bagels, whole wheat flour is always the primary ingredient. A recipe for the perfect whole wheat bagels. These are so easy, you will be baking them all the time.
Recipe : Whole wheat bagels
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