Variety to Preparing Appetizing Kushary
Wishing to dine Kushary a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful procedures on preparing a Kushary like a famous chef made.
We hope you got insight from reading it, now let's go back to kushary recipe. You can have kushary using 10 ingredients and 5 steps. Here is how you do that.
To make an extraordinary Kushary, here are the ingridients required:
- You need 1 1/2 cup of rice soaked for 20 mins.
- Provide 1/2 cup of brown lentils, soaked in water for 1 hour.
- You need 1 cup of cooked pasta.
- Get 2-3 of tomatoes.
- Prepare 1 tbsp of tomato paste.
- Use 1 tsp of garlic paste.
- You need 2-3 tbsp of vinegar.
- Prepare 1 tsp of each of cumin and coriander.
- You need of oil, salt, pepper.
- Use of chilli powder (optional).
After readying the components, next you are good to make your 5-star Kushary by following the procedures below:
- Boil lentils to 3/4 cooked, leave remaining water and set aside..
- Cut onion into strips, add some flour, mix well. Fry onion, add 1/8 tsp of coriander.. fry until golden brown. Remove from oil and let drain in kitchen tissue paper..
- Cook rice. Put pre soaked rice, 2 to 3 cups of water in a pot, add salt and little oil on med heat. When water gone, add drained lentils, cover and cook on low heat. Move the rice once..
- Cook pasta according to package..
- For the sauce. Cut tomatoes. Put in blender to make juice. Saute garlic with little oil. Add tomato juice, cumin, corriander, black pepper, vinegar, tomato paste, chilli powder. Add 1 cup water. Salt. Simmer..
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Recipe : Kushary
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Simple tips to make Kushary
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