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Recommendation to Preparing Appetizing Banana Bread

Wishing to eat Banana Bread a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Banana Bread like a famous chef made.

Banana Bread

We hope you got benefit from reading it, now let's go back to banana bread recipe. You can have banana bread using 9 ingredients and 8 steps. Here is how you achieve that.

To cook an extraordinary Banana Bread, below are the ingridients required:

  1. Use 1 Stick (1/2 Cup) of Butter.
  2. You need 3 of Large Ripe Bananas.
  3. You need 2 of Large Eggs.
  4. Take 1 teaspoon of Vanilla Extract.
  5. Take 2 Cups of All-Purpose Flour.
  6. Use 1 Cup of Granulated Sugar.
  7. Prepare 1 teaspoon of Baking Soda.
  8. Get 1/2 teaspoon of salt.
  9. Use 1/2 teaspoon of cinnamon.

After readying the materials, now you are ready to prepare your appetizing Banana Bread by following the guidances below:

  1. Preheat oven to 350 degrees. Spray a loaf pan with non-stick cooking spray or grease with butter and set aside..
  2. Add the stick of butter to a large bowl and microwave for 1 minute, or until melted..
  3. Add the bananas to the same bowl and mash with a fork..
  4. Add the vanilla extract and egg to the bowl and use the same fork to mash and stir until no yellow streaks of egg remain..
  5. In a second large bowl whisk together the flour, sugar, baking soda, salt, and cinnamon..
  6. Add the dry ingredients to the wet ingredients and mix together with a spatula just until combined..
  7. Pour the batter into prepared loaf pan and bake for 45-55 minutes until a toothpick inserted in the center of the bread comes out clean..
  8. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!.

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

Recipe : Banana Bread

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step by step to make Banana Bread

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